WEBAdd the remaining two teaspoons of olive oil to a sauce pan, and heat to medium heat. Once the oil is warm, add in the sofrito and stir for 30 seconds. Add the meat, bay leaves and tomato paste. Stir the mixture to combine. Add in the olives, chicken bouillon cube …
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WEBDinner, Tips & Tricks The Sofrito Project April 9, 2021 Seafood, Low-Carb Comment Fennel and Apple Slaw A refreshing and quick salad to enjoy with fish or chicken.
WEBPrepare the filling: Wash the pork meat with vinegar. Cut the meat into ½ inch cubes (about the size of a small broth cube). In a saucepan, use 2 ounces of the achiote oil that you prepared, and simmer the 2 ounces of sofrito in it on low heat for 3 -5 minutes. Add the …
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WEBBoil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become to soft and wont fry. There is a very indigestible stringy part in the middle, be sure to take that out if its visible. Cut the half chunks into smaller fry-shaped …