WebWhen the belly 'feels' full you know the cooking was good! I put those young folks off a time or two, and one day I finally decided I'd show them how to make homemade biscuits.
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WebJul 20, 2023 · With just 8 grams of fat and 370 calories per serving, it offers a satisfying and nourishing meal option. Its protein content of 14 grams adds to its appeal as a balanced and fulfilling dish. In conclusion, our leaner Roasted Red Pepper Pesto showcases the beauty of mindful ingredient swaps, resulting in a tantalizing and wholesome culinary
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WebJun 19, 2023 · Place the potatoes and frozen vegetables in the slow cooker. Add the diced cooked chicken breast, sugar, rosemary, black pepper, cloves, and bay leaf. Pour the chicken broth and undrained tomatoes over the mixture. Cover the slow cooker and cook on low for 8 to 10 hours. Remove the bay leaf and stir well before serving.
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WebJul 9, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama.WIlliam and I have had the best time together this week. He enjoys helping me in the kitchen and he dearly love
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WebJan 6, 2022 · Welcome to the real Cooking with Brenda Gantt! Within this video you will be introduced to all this channel will include, and a recipe for delicious chocolat
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WebJul 20, 2023 · Process bruised basil, grated Parmesan, ricotta, olive oil, shallot, garlic, and ½ teaspoon salt in a food processor until smooth, 30 to 60 seconds, scraping down the bowl as needed. Transfer the pesto mixture to a medium bowl and season with salt and pepper to …
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WebJul 28, 2023 · Cooking the Dumplings: Season the chicken stock and vegetables with salt and freshly ground black pepper to taste. Bring the mixture to a simmer. Using a greased tablespoon measure, drop spoonfuls of the biscuit dough onto the surface of the simmering stock, leaving a little space between each dumpling. Cover the pot, reduce the heat to …
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WebJun 15, 2023 · In a small bowl, mix together the white wine and flour. Pour this mixture over the beef. Cover the slow cooker and cook on low for 6 to 7 hours. Stir in the fat-free sour cream and continue cooking for an additional 1 hour. YIELD: 4 servings. TIP: Serve the Beef Stroganoff over noodles for a classic pairing.
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WebJun 15, 2023 · Cover the beef with chopped onions. In a separate bowl, combine the low-sodium ketchup, Worcestershire sauce, brown sugar, paprika, dry mustard, and water. Pour the sauce mixture over the meat and onions in the slow cooker. Cook on low heat for 5 to 6 hours, allowing the flavors to meld together and the meat to become tender.
WebJun 15, 2023 · 2 teaspoons Worcestershire sauce. 1 dash hot pepper sauce. PREPARATIONS. Preheat the oven to 400°F (200°C, or gas mark 6). Place the pork back ribs in a shallow baking pan and brown them in the oven for 15 minutes. Flip the ribs over and brown them for an additional 15 minutes. Drain any excess fat.
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WebApr 10, 2023 · INSTRUCTIONS: Adjust oven rack to lower-middle position and heat oven to 275 degrees. Toss beef with 2 tablespoons water, 1½ teaspoons salt, and baking soda in bowl until thoroughly combined. Set aside for 20 minutes. Meanwhile, toast anchos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes.
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WebJun 14, 2023 · 1 tablespoon (15 g) brown sugar. PREPARATION: Place the flour in a flat dish. Pound the round steak using a meat tenderizer for a few minutes, then dredge the meat in the flour and pound it in. Heat olive oil in a large skillet. Add the flour-coated meat and brown it on both sides.
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WebJun 15, 2023 · 1/4 tsp ground black pepper. 1/2 tsp sea salt (optional) INSTRUCTIONS: Add all of the ingredients to a crock pot. Cook on high for 3-4 hours or low 7-8 hours. Slow cooker pork loin is a versatile dish that can be served as the main course alongside side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
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WebCooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre