WEB7 hours ago · For the crostata 1 potato (150-200g), unpeeled, very thinly sliced (use a mandoline, ideally) 120g tin sardines (or other fish) in olive oil, drained and oil …
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WEB14 hours ago · Yotam Ottolenghi Tinned fish and potato crostata 2024-05-04 - My cupboards are rarely without a tin or two (or three) of tinned fish. Sardines, anchovies, …
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WEBOct 14, 2011 · 550g smoked haddock 620ml milk 120g unsalted butter 60g plain flour 350g halibut (or other firm, white fish), skinned and deboned, …
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WEB14 hours ago · Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes Use whatever tinned fish you have to hand: this is equally …
WEBJul 18, 2019 · 225g crustless sourdough, cut into three-centimetre cubes. 3 tbsp extra-virgin olive oil. 1. Heat the oven to 180 degrees Celsius, or equivalent. 2. In a large saute pan or skillet, heat two
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WEBYotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt. Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi. About 1 hour 30 minutes.
WEBMar 13, 2020 · Carrot Salad With Feta and Anchovies. The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and
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WEBSep 24, 2021 · 1. Prepare the pasta: add the oil to a large, lidded saute pan, and then place it over medium-high heat. Once hot, add the garlic and chilli, and cook for 2 minutes, …
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WEBJun 2, 2018 · Reserve the oil. Lift the gurnard from its cure, rinse well, then pat dry. With a very sharp knife, cut the fish against the grain into 5mm-thick slices (a bit like sashimi). Cut the reserved
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WEBDec 18, 2021 · Heat the oven to 240C (220C fan)/475F/gas 9. Fill a medium saucepan with a litre and a half of water and bring to a boil. Once boiling, add the parsnips and a …
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WEB2. In a small bowl, combine the parsley, lemon zest, capers and olives. Add two-thirds of the parsley mixture to the saut. pan, along with the cherry tomatoes, sugar and caraway …
WEBWhole black bream with pine nuts and lemon. READ MORE. Fish koftas with beetroot relish. READ MORE. Roasted fish with aromatic olive oil. READ MORE. Chermoula …
WEBApr 15, 2011 · Easy Ottolenghi: fish recipes. Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and …
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WEBJun 2, 2023 · 1. Start with the sauce. In a large frypan, heat olive oil, garlic, half the sliced chilli and a good pinch of salt flakes over medium-low heat. Gently fry for 6 minutes, …
WEBStep 2. In the hot water, blanch edamame for 3 minutes; drain, refresh under running cold water and set aside to dry. Keep boiling water in pot. Step 3. In a food processor, combine half the basil, all of the parsley and …
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