Yotam Ottolenghi Student Recipes Three Course Meal

Yotam Ottolenghi’s supercheap recipes for students

WEBOct 20, 2018 · How to make a three-course meal out of two tins of chickpeas and a few other store cupboard ingredients Skip to main content Skip to navigation Skip to …

1. Couscous, Cherry Tomato & Herb Salad. As the couscous steeps in hot water, burst the cherry tomatoes in olive oil and pan-roast the spices. Mix the cooked couscous together with raisins, almonds, fresh herbs, and lemon juice and zest, and serve with the tomatoes on top.
2. Shakshuka. Thick, spiced, garlicky tomato sauce makes the perfect landing pad for eggs to gently steam and simmer, allowing the whites to firm up but the yolks to stay runny and saucy.
3. Burnt Green Onion Dip with Curly Kale. Spicy, lemony sautéed kale meets a smoky, creamy green onion dip. The roasted garlic is really the longest time investment in this recipe—make extra to keep on hand so you can put together this dish even more quickly next time.
4. Honey & Yogurt Set Cheesecake. This tangy, creamy, no-bake cheesecake from SIMPLE requires just nine ingredients and can be made up to two days ahead—impressive and low-stress at the same time.
5. Roasted Onion Salad with Arugula & Walnut Salsa. A few key ingredients play big parts in this salad: Oven-roasted onions—tender, caramelized, and sweet—are tossed with bright parsley, arugula, goat cheese, and a zingy, crunchy walnut salsa to create a bold yet balanced salad.

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