Yotam Ottolenghi Recipes Eggplant

Roasted Eggplant with Curried Yogurt Ottolenghi …

WebJan 8, 2019 · Preheat oven to 425 degrees F. Peel the eggplant in alternating strips. Cut into 3/4″-1″ thick slices. Place slices in a large bowl …

Rating: 4/5(5)
1. Preheat oven to 425 degrees F.
2. Peel the eggplant in alternating strips. Cut into 3/4"-1" thick slices. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste. Lay slices on parchment lined baking sheets. Bake for 35-40 minutes or until soft and golden brown. Leave to cool.
3. In a small bowl, mix the yogurt with 1 teaspoon curry powder, turmeric, lime juice and zest and salt and pepper to taste. Set aside in refrigerator.
4. Heat a large pan over medium-high heat. Add 2 tablespoons olive oil and the onions. Saute' for about 8 minutes, stirring often, until caramelized and golden brown, lowering heat as needed to prevent burning. Add 1 teaspoon curry powder and the almonds. Season with salt and pepper. Cook for another 2 minutes to toast the almonds.

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Roasted Eggplant with Black Garlic Simple Healthy …

WebNov 17, 2014 · Preheat oven to 475 F. Line 2 baking sheets with parchment paper and set aside. In a large bowl (or ziplock bag) place the eggplant, …

1. Preheat oven to 475 F. Line 2 baking sheets with parchment paper and set aside.
2. In a large bowl (or ziplock bag) place the eggplant, 1/4 cup olive oil, salt and pepper to taste and mix to coat eggplant. Place eggplant on the prepared baking sheets. Roast in the oven for 30 min., until golden brown and completely soft. Remove from oven and set aside to cool.
3. In a food processor (or blender) add black garlic, 1/2 teaspoon salt, 2 Tbsp olive oil, and 2 Tbsp Greek yogurt and lemon juice. Form a rough paste by pulsing for approx. 1 min. Transfer paste to a bowl and add the remaining yogurt. Set aside in the refrigerator.
4. In a small saucepan, add olive oil and heat over high heat. Add garlic and sliced chiles and reduce heat to medium and cook for approx. 5 min. until garlic is golden brown and chiles are crispy. Transfer the garlic and chiles to a paper towel-lined plate using a slotted spoon.

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