York Peppermint Patty Cookie Recipes

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WebCookie Sheet Parchment Paper Wire Rack 1 Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, …

Servings: 24Total Time: 2 hrs 45 minsCategory: Tags1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).
2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.
3. Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.
4. Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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WebHow many net carbs in our Low Carb and Sugar Free Peppermint Patties. 3 Net Carbs!! The bulk of the nutrition is the …

Rating: 4/5(1)
Calories: 90 per servingCategory: Dessert1. Prepare large baking sheet with parchment paper.
2. In a large mixing bowl add powdered erythritol, 1 Tablespoon of cream, peppermint oil. Slowly add in remaining 1 Tablespoons of cream one at a time. Continue to mix together until it begins forming a ball.
3. Take one Tablespoon of formed dough, roll into small ball and press flat. Continue until all peppermint patties are formed. Freeze 1 hour.
4. In a microwave safe bowl, add chocolate chips, microwave for 30 seconds, stir, and continue this until chocolate is fully melted. (apprx 1.5 minutes)

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Web4 or 5 drops peppermint extract 8 ounces dark chocolate 1 tablespoon vegetable shortening Instructions Sift the powdered sugar. In a medium-sized bowl add …

Rating: 4.9/5(7)
Calories: 175 per servingCategory: Snack1. Sift the powdered sugar.
2. In a medium-sized bowl add powdered sugar, corn syrup, butter, and peppermint extract. Blend with a mixer until smooth.
3. Portion the mint candy into bite-sized balls. Refrigerate the balls for about 20 minutes.
4. When you ready to dip the patties, press them with the bottom of a glass.

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WebIn a blender add all ingredients except chocolate coating ingredients and blend until combined. Spread evenly into molds or free form small circles on a parchment lined baking pan, making circles 2 inches …

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WebUsing a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon. Place baking sheet …

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WebNormally peppermint patties are not keto. Because of the sweetened condensed milk and powdered sugar, both are high in calories and carbs. I looked up a homemade version of regular peppermint patties, each …

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