Double Chocolate Peppermint Pattie Cookies

Double Chocolate Peppermint Pattie Cookies Recipes

WebStir in chocolate chips. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft). 2 Heat oven to 350°F. Line cookie sheet with …

Servings: 24Total Time: 2 hrs 45 minsCategory: Tags1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Stir in chocolate chips. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft).
2. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from peppermint patties.
3. Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge gently press star design into surface of each cookie. (If chocolate coating of pattie is broken the center fondant will melt out during baking). Sprinkle with decorator's sugar, if desired.
4. Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Double Chocolate Peppermint Patty Cookies Crazy for …

WebHow to make Chocolate Peppermint Cookies Cream the butter and both types of sugar in a stand mixer with a paddle attachment (or in a large bowl with a hand …

Rating: 5/5(2)
Total Time: 2 hrsCategory: DessertCalories: 202 per serving1. Note: this dough requires chilling!
2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars. Mix in vanilla and egg until smooth. Mix in cocoa powder and pudding mix (just the powdery mix, not actual pudding). Beat in salt, flour, and baking soda until well blended, adding 1 tablespoon of water if needed to get the dough to form together.
3. Drop cookie dough balls (I used a 2 tablespoon cookie scoop) onto a wax paper lined cookie sheet. You don’t have to space them out, you’re going to chill the cookie dough balls. Cover with plastic wrap and chill for at least 1 hour. (You can also just chill the bowl of cookie dough, but you’ll need it to chill for at least 4 hours. It’s harder to scoop cold, so scooping out cookie dough balls before chilling is easier.)
4. Preheat oven to 350°F. Line cookie sheets with parchment or a silpat. Bake for 10-13 minutes, until the edges lose their sheen. I like these a little under-done, so I take them out when the center is still a tiny bit shiny, about 10 minutes. Immediately press a peppermint patty on the top of each cookie. Let cool completely.

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Chewy Double Chocolate Peppermint Cookies (Gluten …

Web3/4 teaspoon peppermint extract 1 teaspoon apple cider vinegar Instructions Preheat oven to 350 F (175 C) In a medium bowl, …

Reviews: 6Estimated Reading Time: 4 minsCategory: DessertTotal Time: 27 mins1. Preheat oven to 350 F (175 C)
2. In a medium bowl, mix dry ingredients together, making sure to remove all clumps.
3. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave in 20 second bursts until melted, stirring after each burst. Be sure not to overheat or the chocolate will burn.
4. Chop remaining 1 oz. of chocolate into small chunks while the melted chocolate cools for a few minutes.

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Low Carb Sugar Free Peppermint Patties

WebLow Carb Chicken And Veggie Patties Recipe Low Carb Sugar Free Meringue Cookies Sugar Free Eggnog (Low Carb & Keto) Low Carb Chocolate Chip Cookies Recipe Low Carb Lemon Curd Recipe …

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Sugar Free Peppermint Patties Candies Easy Keto

Web2 teaspoons peppermint flavor or extract ½ teaspoon vanilla extract 1 tablespoon heavy cream US Customary - Metric Instructions Line two baking sheets with wax paper, parchment paper or non-stick silicon …

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