Yogurt Naan Bread Recipe

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WebStart to mix on medium-low speed until combined. Stop the mixer to scrape down the flour a couple times. Once combined, increase …

Rating: 4/5(16)
Total Time: 30 minsCategory: Side DishCalories: 157 per serving1. Place the flour and sour cream in your mixer’s bowl. Attach dough hook to your mixer. Set mixer to medium-low speed and mix until combined. You might have to scrape down the flour a couple times. Once combined, increase speed to medium and continue to mix for 2 to 3 minutes, or until a smooth ball forms.
2. Transfer the dough to a floured-surface; knead the dough a few times with your hands, and then shape it into a ball.
3. Using a sharp knife, cut the dough ball into 8 pieces. Grab a piece of dough; lightly flour it on all sides and, using a rolling pin, roll it out into a circular shape. If it’s sticky, add a sprinkle of flour on the dough and the rolling pin.
4. Once rolled out, brush the top of the rolled out dough with olive oil. Set a 10-inch skillet over medium heat and heat it up. When the pan is hot, pick up the rolled out dough and place it in the hot pan, oil side down. Cook for 2 minutes, or until the top is bubbly and the bottom is lightly browned. While cooking, brush the opposite side with olive oil.

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Web2.2K Jump to Recipe Garlic Greek Yoghurt Naan Bread - a basic dough using just a couple of ingredients to make the most …

Rating: 4.6/5(145)
Total Time: 30 minsCategory: SideCalories: 113 per serving1. Reserve a small amount of flour for dusting (about ¾ of a tablespoon) Combine the rest of the flour, baking powder and pinch of sea salt in a bowl
2. Add the Greek Yoghurt (make sure you only add the thick yoghurt part, none of the natural liquid that sits on top) and 1 of the minced garlic cloves and mix with a silicone spatula until all ingredients combined and the sides of the bowl are clear (don't use hands for this part or the dough will stick to your hands). Once you have one big ball of dough, you can knead all together with hands before proceeding to the next steps.
3. Divide the dough into 6 equal sized balls.
4. Dust one ball of the dough with a little reserved flour - place in between wax paper or parchment paper. Then place a board or heavy saucepan on top and flatten down as much as you can into a flat circle.

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WebPrepare the melted butter or garlic butter. Transfer the dough to a floured surface, then cut it into 8 wedges. Roll each wedge into a …

Ratings: 21Calories: 181 per servingCategory: Dinner1. In a large bowl, stir together the all-purpose flour, white whole wheat flour, salt, and baking powder.
2. Add the yogurt. With a spoon, stir to combine, pressing the yogurt into the dry ingredients. Once it seems that you can't moisten the flour further, sprinkle 2 tablespoons water over the top (if you are using regular yogurt or your yogurt is on the thinner side and it doesn't seem like your dough is crumbly but not dry, you may not need the water at all). Depending upon how thick or thin your yogurt is, you may need more water. If so, add additional water 1 tablespoon at a time, stirring thoroughly between each addition, until the flour-yogurt mixture forms big clumps. Once you’ve mixed as best as you can with a spoon, use your hands to squeeze the dough together in a ball.
3. Knead the dough in the bowl for 1 to 2 minutes, until it feels fairly smooth and cohesive. Cover the bowl with a towel and let sit at room temperature for 30 minutes. (The naan won't rise; this step is to relax the gluten in the flour and let the wet/dry ingredients fully incorporate so that your naan is tender.)
4. Prepare the butter (or garlic butter): During the last 10 minutes of the dough’s resting, melt the butter in a small pot over medium heat. Once melted, add the garlic and cook for 1 to 2 minutes, just until fragrant. Remove the pan from heat. If you prefer not to make garlic butter, simply omit the garlic and melt the butter on the stove or in the microwave.

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WebButter Make sure to use unsalted butter! If you use salted butter, just cut back on how much salt you add to the bread (if you use …

Ratings: 8Calories: 293 per servingCategory: Bread1. Preheat the oven to 350°F.
2. Add the mozzarella cheese to a microwave safe bowl, and heat at 30 second intervals until completely melted and formed into a cheese dough ball.
3. Place the cheese dough into a mixing bowl with the rest of the ingredients except for the butter and parsley. Beat on high until well combined.
4. Wet your hands slightly, and form the dough into 8 even pieces.

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WebLOL. How to Make Low Carb Naan Bread To prepare the dough, mix together shredded mozzarella and cream cheese in a bowl. Microwave for about a minute or until it is fully melted, then stir to mix thoroughly. Let …

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WebGenerous Pinch of Salt One of the great things about this keto flatbread recipe is that it requires no yeast. As you may know, yeast is a pretty tricky ingredient to work with, so instead, we'll be using protein …

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WebSalt Hot water Full fat yogurt - or Greek yogurt Coconut oil - or olive oil The xanthan gum is non-negotiable. Coconut flour is naturally gluten-free and therefore lacks the elasticity of wheat flour. In the …

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WebPin 121 2 This keto naan bread recipe is the perfect low carb alternative to classic Indian naan. Crispy, fluffy naan topped with olive oil and parsley, each piece has just 1.1 grams of net carbs! Table of …

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WebTable of Contents hide Creating the Best Keto Naan Bread Recipe Is Naan Good for Weight Loss? Almond Flour vs. Coconut Flour Dairy Free Naan Garlic Naan A Quick and Simple Keto Naan Recipe

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Web4.98g net carbs. How to Make Keto Naan This is a recipe for low carb naan bread with melted garlic butter. The garlic butter is totally optional, but I find that the addition of garlic really makes it taste much …

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WebKeto naan is a low carb and grain free take on the classic Indian naan bread. Thick, fluffy, and topped with a simple garlic butter, it’s perfectly paired with cauliflower …

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WebSet aside 5 minutes to activate the yeast. In a large mixing bowl, combine all the dry ingredients: coconut flour, psyllium husk, almond flour, and salt. Pour in yeast mixture and olive oil. Use a spatula to …

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Web1: Grab a large bowl and mix your self rising flour and yogurt together with a pinch of sea salt. Use your hands to mix and form into a dough ball. 2 Ingredient Dough …

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WebPreheat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, mix together the almond flour, baking powder and eggs. In …

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WebAllow to rest for about 5 minutes. Add almond flour, coconut flour, linseed powder, psyllium husk powder, xanthan gum, baking powder and salt to a large bowl and …

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Webcomments from 2345 votes Jump to Recipe Rate Pin Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient …

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WebStir together the olive oil, egg and ½ cup plain yogurt. Add the egg/oil/yogurt mixture and stir to combine. Sprinkle the all-purpose flour over the yeast mixture but do not stir. Sprinkle the salt over the flour. …

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