WEBFeb 16, 2021 · 57-YO Celebrity Chef Overcomes Body-Shaming, Now Has 386,000+ YouTube Subscribers. Appearing regularly on television cooking shows in Tamil Nadu, Yogambal Sundar has also taught over 400 …
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WEBJan 25, 2020 · Sweet potato puli kuzhambu for rice. Wash and peel the sweet potato. Chop into big cubes. Soak tamarind in 1 cup of warm …
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WEBMar 16, 2019 · Instant Dosai made with wheat flour, popularly known as karacha dosai or godhumai dosai in Tamil - Indian style savory wheat crepes. In a mixing bowl, add the wheat flour, rice flour, salt, and yogurt. …
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WEBJul 30, 2023 · Dry roast dal on a low heat until they turn aromatic. Add in the sesame and coconut. Roast until the seeds begin to splutter. Cool this and powder it. 2. Wash vendakkai under running water. Wipe dry with a …
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WEBNov 15, 2019 · Hi friends one of the oldest traditional dish Katarika Tugayal. It is just awesome with rice and dosa. Kindly watch the recipe video and share with your friends …
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WEBNov 20, 2019 · How to purchase your podis. 33w. Yogambal Sundar. Anandhi Ramachandran. 8454878199 or 7358118199. 22w. Moorthy Venkat. Please send …
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WEBFeb 14, 2022 · HOW TO MAKE RASAM RICE. Wash the rice and toor dal. Add water and soak till use or around 30 minutes. Heat ghee in a pressure cooker base. Splutter …
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WEBMar 12, 2011 · Chop the ginger, green chili, and curry leaves finely. In a pan, add 2 tsp of oil and throw in the mustard seeds, ginger, green chili, and curry leaves. Add the water and let it boil for few minutes. Add 2 cups of …
WEBMay 5, 2018 · Original recipe for preparing the famous South Indian Delicacy - Sakkarai Pongal (Chakkarai Pongal)©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED
WEBJan 27, 2021 · Tempering is optional for this recipe. Set aside this dal mixture and now in the same kadai, add the remaining oil and sauté the chopped ginger and curry leaves for 3 to 4 minutes till the ginger …
WEBApr 7, 2019 · Transfer to a plate and let it cool down. Grind in a rice flour mill to a smooth powder. Spread the sambar powder in a clean sheet and let it cool down. Then transfer …
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WEBOct 10, 2010 · Cut the onions into fine pieces. Add the ground masala, to the onions and mix well. Wash the brinjal and pat dry it. Take out the top portion. Slit the brinjal and do …
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WEBMay 25, 2018 · A High Fibre Sambar (Vegan) dish prepared home style by Mrs. Yogambal SundarChef Yogambal Sundar's social media links : Subscribe to Chef Yogambal …
WEBEstimated Reading Time: 4 mins. 1. Roast the wheat flour in a medium flame for 4-6 minutes until it is golden, nutty brown and well roasted. 2. Place 2 cups of walnut in a …