WebPan Fried Yellowtail Snapper. Add butter to pan, shaking pan slightly to swirl butter around fish. After about 2 minutes flip fillets over, sprinkle with parsley, lower heat to medium …
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Pan Fried Yellowtail Snapper. Start by combining salt and all three ground peppers together. Then lightly season both sides of fish with salt & pepper blend. Next, preheat a cast iron skillet over medium high heat and add olive oil. Once oil is hot, place fish fillets into pan, presentation side down. Add butter to pan,...
Liberally season the snapper with the sea salt. Once the butter is melted, lay the snapper non-skin-side face-down in the hot skillet. Cook on this side for 3 to 4 minutes, or until the snapper develops a slight golden brown color.
Yellowtail is a sweet, flaky thin fish from the Florida Keys. This recipe cooks the fish in a combination of oil and butter and cooks up in five minutes. Rinse fish under cold running water and pat dry with paper towels; set aside. On a dinner plate, combine almond flour with teaspoon salt, teaspoon pepper, and garlic powder until evenly mixed.