Yellowfin Ahi Tuna Recipes

Listing Results Yellowfin Ahi Tuna Recipes

WebFor the Seared Ahi Tuna 1 LB Sushi Grade Ahi Tuna 2 tablespoon White Sesame Seeds 2 tablespoon Black Sesame Seeds 3 …

Rating: 4.6/5(11)
Total Time: 20 minsCategory: AppetizerCalories: 265 per serving1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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WebDirections 1) Gather all the ingredients. 2) Grate ginger with a grinder or a garter and set aside. 3) In a small mixing bowl, add grated …

Rating: 5/5(4)
Calories: 390 per servingCategory: Main Course1. Gather all the ingredients.
2. Grate ginger with a grinder or a garter and set aside.
3. In a small mixing bowl, add grated ginger, Sesame Oil, black pepper and salt. Mix well then transfer to a zip lock bag.
4. Pat dry the ahi steak fillets and then transfer to the zip lock bag, remove any excess air and seal. Marinate in the refrigerator for at least 1 hour and up to 2 hours, flipping once halfway through.

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WebThese Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection …

Rating: 5/5
Total Time: 6 minsCategory: FishCalories: 331 per serving1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WebMarinating 60 mins Total Time 75 mins Servings 2 servings Ingredients 2 ( 6 to 8 ounce) ahi tuna steaks (3/4 inch thick) For the …

Ratings: 52Calories: 431 per servingCategory: Dinner, Ahi Tuna, Seared Tuna, Tuna

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WebInstructions Rinse and pat dry the tuna filets. Spread the dijon mustard over the tuna filets. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. Mix well until fully combined. …

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WebWhat is this Seared Yellowfin Tuna Tataki recipe? This recipe is made by gently searing a yellowfin tuna steak on all sides while leaving the center of the fish rare. It is then topped with a citrus soy …

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WebMelt the coconut oil in the pan, then toss is the cauliflower rice. Toss the rice with a spatula until it soaks in the coconut oil and turns lightly golden. Step 5. To prepare the meal prep …

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WebRecipe Steps Step 1 Lay 2, 4-oz tuna steaks on a clean surface. Sprinkle the salt, pepper, onion powder, and parsley evenly over the Step 2 Heat the olive oil in a small or medium pan over a medium-high heat. Place …

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WebYellowfin Tuna with Wasabi Cream Food Network green peppercorns, black peppercorns, heavy cream, yellowfin tuna and 5 more Citrusy Pomelo Squeezed Seared Yellowfin Tuna Two and a Knife salt, …

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Web2 (6-ounce) ahi tuna steaks 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon sesame seeds salt and pepper Instructions Season the tuna steaks with salt and pepper and place …

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Web1 teaspoon sesame seeds salt and pepper Instructions Season the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the soy …

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WebPat dry the ahi tuna with paper towels. Rub the lemon zest mixture onto the tuna, making sure the fish is thoroughly coated. Heat 1 tablespoon of olive oil in a medium non-stick …

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WebPan Seared Yellowfin Tuna Steaks Seafood Keto Low Carb Cooking With Thatown2 Cooking With Thatown2 8.85K subscribers Join Subscribe 623 43K views 2 years ago …

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WebIn a separate shallow bowl or plate, add the sesame seeds. Place a non-stick skillet large enough for both steaks over medium-hi heat. leave to get hot. Coat each …

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Web12 ounces fresh Yellowfin (Ahi) Tuna salt black pepper 3 tablespoon toasted white sesame seeds 1 tablespoon black sesame seeds 1 tablespoon unsalted ghee or …

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WebLow Carb Buffalo Tuna Bites Spicy Tuna Melt Cups Onion And Herb Tuna Cakes Tuna Melt Chaffle Keto Tuna Patties Grilled Citrus Tuna Steak With Avocado …

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WebInstructions. In a medium bowl, combine the Carbquick, coconut flour, 1 cup cheese, salt and paprika. Using a pastry blender, cut the butter into the flour mixture. …

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Frequently Asked Questions

Are ahi tuna and yellow fin tuna the same thing?

The yellowfin tuna receives its name from the presence of a brilliant yellow tint in its fins and tail, which gives it its distinctive appearance. Ahi tuna and yellowfin tuna are commonly connected with one another because of their comparable characteristics. The ahi tuna has a greater life expectancy than the yellowfin tuna.

What is the best wine for ahi tuna?

What’s the best wine match for tuna?

  • Seared tuna. A light red or strong dry southern French or Spanish rosé is perfect with seared tuna – a Loire red such as a Chinon or Bourgueil or a ...
  • Raw or near-raw tuna e.g. sashimi. ...
  • Glazed tuna with citrus e.g. with yuzu or lime and coriander. ...
  • Salads with tinned or bottled tuna e.g. salade Niçoise, tonno e fagioli. ...
  • Tuna pasta bake. ...

What can i make with ahi tuna steaks?

What to Serve with Tuna Steak

  1. Salad with Vinaigrette Dressing. Here’s something easy but customizable to pair with your tuna steak. ...
  2. Roasted Lemon Potatoes. No list of side dishes is complete without potatoes! ...
  3. Garlic Fries. ...
  4. Fried Veggies with Teriyaki Sauce. ...
  5. Stuffed Peppers. ...
  6. Baked Sweet Potatoes. ...
  7. Fried Green Beans. ...
  8. Brown Rice. ...
  9. Vegetable Kabobs. ...
  10. Salted Chips. ...

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How to make seared ahi tuna?

Instructions

  • In a small bowl combine soy sauce, sesame oil, everything but the bagel seasoning, salt, pepper, lemon juice, and hot honey. ...
  • In a shallow dish place your tuna steaks and pour marinade over them. ...
  • Take out your tuna and over high heat get 3 tablesoons of coconut oil screaming hot in a cast iron pan. ...

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