Yellow Split Pea Fritters Recipe

Burmese Yellow Split Pea Fritters (Baya Kyaw)

WEBJul 19, 2016 · Pulse the ingredients to form a semi-smooth and gritty paste with some chunks of peas. Do not over-process. Form the mixture into …

1. Place all of the ingredients in a food processor. Make sure the peas have been thoroughly drained otherwise the mixture will be too wet. Pulse the ingredients to form a semi-smooth and gritty paste with some chunks of peas. Do not over-process.
2. Form the mixture into patties (they will very moist). Cover and refrigerate the patties for at least 3 hours or overnight.
3. Heat some oil in a frying pan and fry the patties on both sides until golden brown.
4. Serve with your choice of dipping sauce or use as a Burmese-style falafel with pita bread, veggies and a yogurt sauce.

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Baya Kyaw ~ Yellow Split Pea Fritters MySpicyKitchen

WEBMay 18, 2020 · Instructions. Wash and soak yellow split peas overnight or up to 7-8 hours. Transfer dal to a colander and drain water. Take ½ of …

Rating: 4/5(5)
1. Wash and soak yellow split peas overnight or up to 7-8 hours.
2. Transfer dal to a colander and drain water. Take ½ of the peas in a food processor and coarsely pulse it. Transfer to a bowl and keep aside.
3. Take the remaining peas in the processor bowl, add chopped chilies and process until smooth. Add some water if required. I added 2 tbsp of water.
4. Transfer ground paste to the bowl of coarsely pulsed peas, add onion, cilantro, salt, chili powder/paprika, coriander leaves and mix everything together.

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Vegetarian Fritters: A Split Pea Recipe Easy Real Food

WEBMay 28, 2019 · Instructions. Soak yellow split peas for a minimum of 4 hours. Drain and rinse. Add all ingredients to a food processor and pulse …

1. Soak yellow split peas for a minimum of 4 hours. Drain and rinse.
2. Add all ingredients to a food processor and pulse until combined.
3. Heat 1 - 2 teaspoons of oil or ghee in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd.
4. Cook until golden brown, approximately 3 minutes, flip and repeat until cooked on the other side. Serve with a yogurt sauce, in a pita or even atop a salad.

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