WebThen add on a heap of chopped red tomatoes, yellow split peas, 6 cups of water, and season with salt and pepper. Simmer gently for at least an hour, adding …
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WebStep 1. Prepare the dal: Soak the pigeon peas in a large bowl of warm water for about 1 hour. (They will have swelled a little.) Thoroughly rinse the soaked pigeon peas with …
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WebAdd coconut oil, and heat 1 minute more. Add onion, garlic, and carrots, and sauté 5 to 6 minutes, or until vegetables are softened. Add cumin, turmeric, and red pepper flakes; …
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