WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
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WEBMay 22, 2024 · Begin by preparing a small boiling water bath canner. Add enough water to the bottom of the canner to cover the jars (about 3 or 4 inches to start – you can add …
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WEBThen ladle hot jam to sterilized jars leaving only ½ inch space empty from the lid. Also, wipe off the rim with a clean and damp towel. Place the lids and turn the jars upside down.
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WEBNov 21, 2020 · Instructions. 1. Rinse the plums well, pit and chop each plum in 4-6 pieces. I do this all by hand, not using a knife. Should be easy to open the plums by squeezing …
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WEBWhat's better than a healthy breakfast making jams is quick and easy. We can use our favorite fruit always having a snack readyHOMEMADE YELLOW PLUM …
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WEBMay 6, 2024 · In the freezer it will keep for up to a year. Proceed with canning the hot jam. Wipe the rims of the jars to remove any traces of jam, place the canning lids on top and screw on the rings. Process the jars in …
WEBAug 6, 2015 · Allow the jam to sit for 10 minutes, then pour the jam into prepared, sterilized containers (here's a nice how to ), leaving behind the vanilla pod. Process the jars in boiling water for 10 minutes. Remove …
WEBAug 27, 2015 · Method: 1. Add the stoned diced yellow plums to a heavy based saucepan with the sugar and lemon juice and heat on a medium heat until sugar starts to melt. 2. Shake the pan and continue to cook the jam …
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WEBAug 18, 2014 · 1 c. sugar. 3 tsp. lemon juice. 1 tsp. vanilla. PREPARE water bath canner, jars and lids according to manufacturer’s instructions, if preserving. Clean hot jars and rings ready to go. 2. COMBINE finely …
WEBJul 16, 2014 · Recipes by Type; Recipes by Ingredient; Wednesday, July 16, 2014. Low Sugar Mirabelle Plum Jam After a Jam Session:
WEBMay 16, 2024 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WEBJun 27, 2013 · Combine the plums, sugar, and lemon juice in a wide, heavy-bottomed pot. Set aside to macerate for 1 hour. Place the pot over low heat, and stir the fruit until the …
WEBAug 17, 2014 · Instructions. Prepare an ice bath, boil a large pot of water and blanch plums for 20-30 seconds until skins start to peel back. Remove plums to ice bath with a slotted …
WEBYellow Plum and Apricot Jam FOOD52. 6 Ingredients. 35 Minutes. 800 Calories. Add to Meal Planner. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. Sodium 0mg 0%: …
WEB3½ lbs black plums (OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums)) 3½ cups white sugar: Pinch of salt: 2 - 3 tbsp lemon juice: 2 star anise
WEBAug 21, 2015 · Instructions. Prepare a small boiling water bath canner and 4 half pint jars. Chop or crush the plums, remove the pits, and combine them with the sugar and vanilla bean seeds. Stir to incorporate the …
WEB1. Cut the Mirabelles in half and remove the stone. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Leave to …