Yellow Plantain Recipes

Listing Results Yellow Plantain Recipes

WebWorking Plantains Into Your Meal Plan Plantains can work in most moderately low-carb diets — like this 50-carb meal plan. At breakfast you might have eggs with turkey bacon hash made with 1/4 …

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WebCut each plantain in half lengthwise, then lay each half flat on the cutting board. Support the plantain half with the top of your hand, while slicing lengthwise …

Ratings: 5Calories: 616 per servingCategory: Main Dish1. Preheat oven to 350°F.
2. Heat just enough cooking oil in a large, deep skillet over medium heat so that it will cover the plantains. Once water sizzles when sprinkled over the oil, add the plantains so that they are not touching. You will need to work in batches. Cook until they turn brighter yellow and are lightly browned. Remove to a paper towel lined plate. Set aside.
3. Drain all but 1 tablespoon of the oil out of the pan and return to the stovetop. Add the diced onion and garlic. Cook for 2 minutes, stirring frequently.
4. Add the ground beef, adobo, cumin, and oregano. Cook until the beef is no longer pink. Stir in the sauce, cilantro and golden raisins. Taste and adjust seasoning, as needed.

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WebInstructions. In a large pot, bring four cups of water to a boil. Wash the plantains and cut the end off, leave the skin on. Cut the …

Rating: 4.5/5(4)
Cuisine: Latin American1. In a large pot, bring four cups of water to a boil.
2. Wash the plantains and cut the end off, leave the skin on. Cut the plantains in half and place the plantains with skin on in the boiling water.
3. Cover your pot and cook the plantains on high heat for around 20 minutes.
4. Once done, remove the pot from heat and drain the water. Allow your plantains to cool and then peel off the skin and discard it.

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WebPreheat the oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains. Pull the …

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WebPlantain chips are low in carbohydrates and high in fat, making them an ideal keto snack. To make plantain chips, first peel and slice the plantains. Then, fry in coconut oil or …

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Web1. Fried Sweet Plantain 2. Sweet Plantain and Potato Hash 3. Ripe Plantain Stuffed with Beef 4. Ripe Plantain Omelette 5. Baked Plantains with Coconut 6. Baked Plantains with Bacon and Cheese 7. …

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Web2 yellow plantains 1⁄2 cup oil, for shallow frying fresh chives, finely chopped, to garnish directions With a small sharp knife, cut off both ends of the plantains, and cut in half. …

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WebMost of the recipes that are including in this roundup have a more high protein/high fat, low-moderate carbohydrate ratio. This is especially great for people who want to loose weight but don't know …

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WebMicrowave for 6-7 minutes. (The peels with turn black in the microwave.) Carefully remove the peels and place the plantain flesh in a food processor. Discard the peels. Add the salt, then cover the food …

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Web6 Low carb breakfasts 1. Eggs and vegetables, fried in coconut oil Ingredients: coconut oil (or oil of choice) carrots cauliflower broccoli green beans eggs …

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WebPlantain mash: Peel and cut a few ripe (yellow) plantains into chunks. Add to a pot of boiling salted water and cook until tender, about 5 minutes. Drain, mash and …

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WebStep 2. While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices. Step 3. Fry green plantain for about 1 minute on each side and set aside. At …

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WebTurn off the heat. Using the bottom of a sturdy glass, or a tostonera if you have one, lightly flatten each plantain until about 1/2-inch thick. Reheat the oil over …

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WebThey are usually cooked as a side dish, and you can fry, bake or boil plantains. Plantains are high in carbs but also high in fiber. They are very nutritious and …

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Web2 plantains, mostly yellow or a little green 1 lemon squeezed 1 garlic clove Pinch salt 1/4 cup olive oil 1/4 teaspoon baking soda (optional) Instructions Slice your …

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WebPre-heat oven to 400F. Line a sheet pan with parchment paper and grease lightly. Peel your plantains, With a small knife run a slit down the length of the plantain, …

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WebCarbs in Plantains, ripe (yellow), boiled or baked Plantains, ripe (yellow), boiled or baked (1 cup) contains 57.5g total carbs, 54.4g net carbs, 0.2g fat, 2.1g protein, and 215 …

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