Yellow Coconut Curry Sauce Recipe

Yellow Chicken Curry {Quick and Easy} iFoodReal.com

WEBJan 26, 2022 · Add coconut milk, maple syrup, salt and stir until incorporated and bring to boil. Add chicken, stir, reduce heat to low and …

1. Cook brown rice or quinoa as per package instructions.
2. Preheat large skillet on medium heat and swirl oil to coat. Add onion, garlic and ginger and cook for 5 minutes, stirring occasionally.
3. Add yellow curry powder and turmeric; saute for 30 seconds, stirring often.
4. Add coconut milk, maple syrup, salt and stir until incorporated and bring to boil.

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One Pan Coconut Yellow Curry Chicken & Rice Ambitious Kitchen

WEBJan 13, 2021 · Next add in coconut milk, water or broth, yellow curry powder, turmeric, lime juice and salt; stir well to combine. …

1. Place a large deep 10 inch skillet over medium high heat. (If you do not have a skillet a large pot will also work very well!) Add in coconut oil and garlic. Once hot, add in chicken and season generously with freshly ground salt and pepper. Cook until browned 4-5 minutes, then flip and and cook an additional 4-5 minutes. Remove from pan and transfer to a plate.
2. In the same skillet (it should be greased enough already for sauteing), add garlic, ginger, chopped green onion, red bell pepper, green beans and carrots. Saute over medium heat for 3-4 minutes to absorb pan flavors.
3. Next add in coconut milk, yellow curry powder, turmeric, lime juice and salt; stir well to combine. Bring to a simmer, then fold in the rice, making sure it is evenly distributed.
4. Add browned chicken on top. Reduce heat to low, cover the skillet immediately and cook for 20 minutes. After 20 minutes, most of the liquid should be absorbed and rice should be cooked. Serve immediately. Garnish with cilantro and green onion.

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