Yellow Cake Recipe Alton Brown

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WEBMay 30, 2022 · Instructions. Preheat the oven to 350 degrees F. Line a 8×8-inch baking dish with parchment paper and/or spray with cooking spray. In a large bowl, add the …

Rating: 5/5(6)
Total Time: 40 mins
Category: Dessert
Calories: 189 per serving

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WEBApr 2, 2020 · Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & …

Servings: 8
Total Time: 40 mins

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WEBJun 25, 2019 · In a small bowl, whisk together the sorghum flour, oat flour, arrowroot starch, baking powder, baking soda, and salt. In a large bowl, …

Rating: 5/5(5)
Total Time: 50 mins
Category: Dessert
Calories: 120 per serving

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WEBSep 19, 2023 · Directions. Allow eggs and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour two 9x1-1/2-inch or 8x1-1/2-inch round cake pans or line with parchment paper …

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WEBAug 4, 2021 · Next, combine the wet ingredients. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes). Add eggs and vanilla and beat until fluffy …

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WEBAug 7, 2019 · Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour. In a large measuring cup …

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WEBJan 12, 2024 · Pour half of the flour mixture into the wet ingredients while the mixer is on low speed, then add the buttermilk, and finally the rest of the dry ingredients. Mix the batter on medium low until just combined. Divide, bake & cool. Divide the batter between three 6-inch cake pans or two 8-inch pans and bake the cakes.

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WEBNov 18, 2019 · Step 1: Bake the Yellow Cake Layers. Make the cake layers first following the recipe card at the bottom of this post. Divide the batter evenly between the prepared cake pans and bake for 34-36 …

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WEBMay 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, sugar, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of …

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WEBMay 27, 2014 · Grease 2 9″ cake pans and set aside. In a large bowl, whisk the flour, baking powder, baking soda, salt, and 1 1/2 cups of the sugar together. Set aside. In a …

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WEBMar 11, 2016 · Instructions. Preheat the oven to 350F. Liberally grease or spray two 6" round cake pans and set them aside. In a large mixing bowl, use a hand mixer fitted with the beater attachments to beat the eggs …

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WEBSep 29, 2022 · Instructions. Preheat oven to 350F (175C), grease two 8” round pans with baking spray and line the bottoms with rounds of parchment paper. Set aside. In a large mixing bowl, combine cake flour, …

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WEBAug 26, 2023 · Preheat oven to 350 degrees F. Line two 8 or 9 inch round cake pans with parchment paper and spray pans with nonstick cooking spray. In a large bowl mix sugar and butter for a 3 minutes. Add oil and …

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WEBMay 7, 2021 · Add the dry ingredients to a bowl. Mix well to combine. Then in a separate bowl, whisk the melted butter, oil, buttermilk, and eggs. Pour the wet ingredients into the dry ingredients. Mix the batter until just …

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WEBStep 5: Combine the Components Together. Add the wet ingredients into the dry ingredients and stir until just saturated. Next, add about 1/2 cup of the meringue into the batter and stir it in completely to lighten the batter …

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WEBMay 13, 2020 · Preheat oven to 350F. Butter and flour three 6 inch round pans. Whisk together the flour, baking powder, corn starch, and salt then set aside. Cream butter and sugar in a stand mixer using a paddle …

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WEBApr 2, 2014 · In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the …

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