You can also bake these keto cake donuts at 325 degrees Fahrenheit for 10 minutes or until the donuts are set and lightly brown around the edges. STEP 5 Remove it Remove from skillet and place on a wire rack to cool. STEP 6 Krispy Kreme To make the Krispy Kreme glaze, add confectioner's Swerve, heavy cream and vanilla to a small bowl.
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This yeast donut recipe is easy and fun to make. Stir together scalded milk, sugar, and salt in a large bowl; set aside to cool until tepid. Dissolve yeast in warm water in a small bowl; let stand until creamy, about 5 minutes. Stir together flour and nutmeg in a bowl. Add 2 cups flour mixture to milk mixture; beat until well-blended.
Fry doughnuts, a few at a time, turning once, until golden brown. Drain on absorbent paper towels. Glaze doughnuts (see below) or shake warm in a paper sack with sugar. Make Glaze: In small bowl, combine all ingredients and blend until smooth. Dip warm doughnuts into glaze. Place on racks until glaze hardens. Doughnuts are best eaten the same day.
The glaze on these low carb donuts is sugar-free and is very similar to the same glaze you would see on a Krispy Kreme donut. This is an easy recipe to make so can easily satisfy your donut cravings! These low carb donuts can either be fried or baked. I prefer to fry these donuts.
This old fashioned yeast doughnut is likely to be the best donut you've ever had! In a medium saucepan, heat 1 ½ cups of the whole milk over medium heat just until the milk begins to simmer. Remove from the heat and add ½ cup granulated sugar, the salt, and the butter.