DirectionsStep1Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.Step2In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Step3Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).Step4Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly)Step5Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.Step6In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Step7Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).Step8Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.Step9Top with egg wash and sprinkle both sides with seasoning of your choice.Step10Preheat the air fryer 280F degrees. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. No need to turn. Let cool at least 15 minutes before cuttingIngredientsIngredients1 cupAll Purpose Flour (unbleached, whole wheat or gluten-free mix, 5 oz in weight)2 teaspoonsBaking Powder (make sure it 's not expired or it wo n't rise)¾ teaspoonKosher Salt (use less if using table salt)1 cupNon-Fat Greek Yogurt (not regular yogurt, it will be too sticky, Stonyfield)1 Whole Egg (or egg white, beaten)add Toppings (optional)NutritionalNutritional152 Calories0.3 gTotal Fat26 gCarbohydrate434 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further2 Ingredient Bagels- No yeast! - The Big Man's Worldthebigmansworld.com2 Ingredient Bagels - IMPROVED Weight Watchers Bagel …thedietchefs.com2 Ingredient Weight Watchers Bagels - Mess for Lessmessforless.net3 Ingredient Bagels - So Easy! - Hint of Healthyhintofhealthy.com2 Ingredient Easy Bagel Recipe {no yeast} - Health Beethealthbeet.orgRecommended to you based on what's popular • Feedback
Easy Bagel Recipe
Preview
See Also: 5 ingredient bagel recipeShow details
WEBMar 26, 2024 · Preheat oven to 375°. In a large mixing bowl, combine flour, greek yogurt, and 1 of the eggs. Mix until they create a sticky dough. Turn the dough out onto a …
See Also: 2 ingredient bagels recipeShow details
WEBDec 17, 2021 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, add the …
See Also: Share RecipesShow details
WEBMar 24, 2020 · Preheat the oven to 180C/350F. Line a baking tray with parchment paper and set aside. In a large mixing bowl, combine your …
WEBJan 19, 2018 · Preheat oven to 350°F. Line a large baking sheet with parchment paper or silicone baking mat. In a large bowl, add yogurt and …
WEBSep 20, 2022 · Instructions. Make the bagel dough. Start by heating your oven to 200C/390F fan and line an oven tray with baking paper. Add the self-raising flour, Greek yogurt and salt to a large bowl.
WEBFeb 2, 2021 · Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and spray lightly with cooking spray. Combine yogurt and flour in a large bowl, mixing until forms a sticky dough. Sprinkle flour on …
WEBApr 19, 2024 · Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside. In a small bowl, combine the almond flour and baking powder and set aside. In a microwave safe bowl, add the …
See Also: Keto RecipesShow details
WEBFeb 6, 2019 · Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine flour, baking powder, salt and yogurt. Mix until dough forms. Turn out onto a …
WEBMar 19, 2022 · Instructions. Preheat oven to 375 degrees F with the rack in the upper-middle position. Place parchment paper on a baking sheet and spray with nonstick cooking spray. In a medium mixing bowl whisk …
WEBApr 9, 2018 · Preheat oven 375 deg F (190C). Line baking sheet with parchment paper. In a small bowl, combine egg white and 1 teaspoon water for egg wash and beat with a fork to loosen the egg white. Set aside. …
WEBDec 27, 2020 · Preheat oven to 425°F, and line a baking sheet with parchment paper. In a large bowl, mix whole wheat flour, baking powder and salt until combined well. Add yogurt and mix using a spoon until a …
WEBMay 17, 2021 · In a small pot, boil 6 cups of water and 1 teaspoon baking soda. Form a rope with the balls of dough, and wrap it around your finger to create bagel rings. Using a slotted spoon, drop bagel into boiling water …
WEBApr 30, 2021 · Preheat the oven to 350 degrees F. Measure out the self-rising flour into a large bowl. Make a well in the center and add the dairy-free plain yogurt. Mix the two together with a spatula until it forms a …
WEBFeb 7, 2024 · Step 1: Making The Dough. First, preheat the oven to 350ºF (175°C) and line a baking sheet with parchment paper. Now, take out a large bowl and add the flour, …
WEBApr 14, 2021 · Preheat the oven to 160Fan/180*C and line a baking tray with parchment paper. Stir together the flour, yoghurt and a pinch of salt to a shaggy dough and then …
See Also: Vegan RecipesShow details
WEBMay 30, 2023 · Step 1: the bagel dough. The start of the vegan bagel dough is very similar to any bread making process, like in my vegan focaccia recipe or my vegan cinnamon rolls. Simply activate the yeast …