Yeast Doughnuts Recipe Krispy Kreme

Copycat Krispy Kreme Doughnuts Brown Eyed Baker

WebAug 17, 2016 · Instructions. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for …

1. Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes.
2. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form. If the dough is quite sticky, add more flour a tablespoon at a time until a soft, tacky dough forms. The dough should clear the sides of the bowl, but not the bottom.
3. Transfer the dough to a lightly oiled bowl, cover tightly with plastic wrap and place in a warm, draft-free spot for 2 hours.
4. Gently press to deflate the dough, wrap in plastic wrap and refrigerate for at least 8 hours, or overnight.

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Krispy Kreme Copycat Donut Recipe Let the Baking …

WebOct 14, 2020 · Make the donut dough by mixing together the ingredients and kneading with a dough hook in a stand mixer until the dough is tacky. …

1. Proof yeast: Stir 2 tbsp warm water, 1/2 tsp sugar & 2 1/2tsp active dry yeast in a tall glass. Leave to rise for 5-10 minutes or until doubled in volume and foamy. If it does not rise and foam up, discard the yeast and buy a fresh batch of yeast before you proceed with the recipe.
2. Mix together 2 1/2 cups confectioners sugar, 1/4 cup milk, and 1/4 cup of light corn syrup.

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Glazed Yeast Doughnuts

WebOct 11, 2020 · How to make Glazed Yeast Doughnuts (Krispy Kreme Copycat) Scroll down for full printable recipe. Bloom Yeast – Add warm …

1. Add warm milk, 1 tsp sugar and yeast to a measuring cup or bowl. Stir. Let sit for 10 minutes, until foamy.
2. Add to a large mixing bowl with shortening, vanilla, eggs and remaining 1/2 cup sugar. Mix using an electric mixer fitted with a dough hook on low, just until combined. Add 2 cups flour and salt. Mix for a few minutes on low.
3. With mixer running, add remaining flour 1 cup at a time until 5 cups have been added. With mixer on low speed, continue to add flour 2 Tbsp at a time until the dough no longer sticks to the bowl. Once it pulls away from the sides of the bowl stop adding flour. Increase speed to medium and knead for about 4-5 minutes, or until smooth. The dough may be slightly sticky.
4. Form into a ball, placing into a lightly oiled bowl, and cover. Set in a warm place to rise until double, about 1 - 1 1/2 hours.

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