Ww Stuffed Shells Recipe

Stuffed Pasta Shells Recipes WW USA

WebPreheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray. Meanwhile, stir together ricotta, cottage cheese, …

1. Bring large saucepan filled two-thirds full of salted water to boil. Add shells, reduce heat, and simmer until shells are just tender, about 10 minutes. Drain well, shaking strainer to remove as much water as possible; let cool slightly.
2. Preheat oven to 375°F. Spray 7-x-11-inch baking dish or 2-quart gratin dish with nonstick spray.
3. Meanwhile, stir together ricotta, cottage cheese, egg, garlic, parsley, oregano, salt, and pepper in large bowl.
4. Spread about 3/4 cup marinara in prepared dish. Spoon ricotta mixture evenly into shells, filling each one just barely full. Arrange in baking dish, filling side up. Spoon remaining marinara sauce over top and sprinkle evenly with Parmesan. Bake until sauce is bubbling, about 20 minutes.

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weight watchers stuffed shells It All Started With Paint

WebMay 9, 2013 · 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry. 2. Preheat oven to 350. 3. In medium …

1. 1. Cook shells according to package instructions. Drain & rinse with cold water. Let drain/dry.
2. 2. Preheat oven to 350.
3. 3. In medium bowl, mix cheeses (Ricotta, Mozzarella, Parmesan) with Egg Beaters. Add in garlic, black pepper, oregano, salt.
4. 4. Ladle sauce in bottom of a pan.

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Stuffed Shells with Meat Sauce Skinnytaste

WebSep 12, 2023 · Add the ground meat and salt and brown until cooked, breaking up in small pieces with a wooden spoon. Stir in the tomatoes, salt, pepper and basil, then simmer on …

1. Boil water and cook shells according to package directions, make sure to make them al dente.
2. Meanwhile, saute onions and garlic in oil.
3. Add turkey and salt and brown until cooked, breaking up in small pieces.
4. Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.

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Stuffed Shells Recipes WW USA WeightWatchers

WebPreheat oven to 375°F. Mix together cheeses, salt, garlic powder, oregano and pepper. Spread a few spoonfuls of tomato sauce on bottom of a 9- x …

1. Preheat oven to 375°F.
2. Mix together cheeses, salt, garlic powder, oregano and pepper.
3. Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
4. When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.

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