Worlds Best Rigatoni Recipe

Baked Rigatoni Pasta Spend with Pennies

WEBNov 15, 2018 · Reserve ½ cup pasta water and drain. Stir pasta water into meat sauce. Combine pasta and pasta sauce in saucepan. Pour into a …

Rating: 5/5(27)
1. In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices.
2. Add Italian seasoning, garlic, salt and pepper and cook 1 minute.
3. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
4. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook in the oven).

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Loaded Baked Rigatoni Recipe with Beef The …

WEBJun 4, 2021 · Carefully taste and adjust salt, if needed add more salt. Preheat the oven to 375 degrees F and position a rack in the middle. …

Rating: 4.8/5(40)
1. Prepare the Eggplant. Place eggplant slices on a large tray. Sprinkle generously with salt and set aside for 20 minutes or so (the eggplant will sweat out any bitterness). Using a paper towel, pat the eggplant dry and wipe any excess salt.
2. Broil the Eggplant. Spray or brush the eggplant generously with extra virgin olive oil. Place on top rack of heated oven to broil for 4-5 minutes or so, watching very carefully. The eggplant should "wilt" and brown. Remove from heat and set aside. (you will need to switch oven to bake later)
3. Cook the pasta. Bring a large pot of water to a boil, season well with kosher salt. Cook the pasta to al l dante according to package instructions. This might take about 11 minutes or so. When ready, drain, reserving a little bit of the pasta cooking water.
4. Prepare meat sauce. While the pasta is cooking, heat 2 tablespoons extra virgin olive oil in a large deeper pan. Cook the onions over medium-high heat until translucent, about 3 minutes, tossing regularly. Add the garlic and cook for another minute, again tossing regularly. Add the meat and spices, and season with Kosher salt and black pepper. Using a wooden spoon, break the meat up into smaller piece, continue to stir until the meat is fully cooked through and has browned (about 7 to 10 minutes). Add the canned crushed tomatoes and tomato sauce. Bring to a boil, then lower to simmer for 15 minutes or so. Carefully taste and adjust salt, if needed add more salt.

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Baked Rigatoni Pasta Recipe The Recipe Critic

WEBSep 14, 2023 · Prep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set aside. In a large pot bring water to a boil and cook the …

Rating: 4.5/5(6)
1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish and set aside. In a large pot bring water to a boil and cook the rigatoni according to package directions.
2. In a medium sized sauce pan over medium high heat add the olive oil, onions and garlic. Sauté until tender.
3. Add in the ground beef and sausage and cook and crumble until no longer pink.
4. Add in the italian seasoning, salt and pepper to taste, and marinara sauce. Reduce heat and let simmer.

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