Web1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then …
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes.
Rich cream, salty stock, and buttery sweet lobster combine in this silky, Red Lobster inspired, Trim Healthy Mama and keto friendly low carb lobster bisque recipe. Cook Mode Prevent your screen from going dark while using this recipe.
A traditional lobster bisque soup contains about 58 grams of carbs, which is a bit more than what a daily keto diet requires. You can tweak your lobster bisque recipe to have under ten net carbs per serving by switching out some ingredients.
If you don't have any roe, melt 1/4 cup butter, whisk in 1/4 cup flour, then slowly pour in 3 cups hot milk. Heat until the sauce has thickened. 1/4 teaspoon nutmeg Simmer for five minutes after adding the lobster meat and strained stock. Remove from the fire and add 1 cup of hot (but not boiling) cream.