Worlds Best French Toast Recipe

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DirectionsStep1Choose your bread. If you like very thick french toast (you should try it at least once!), find a local bakery and get yourself a loaf of challah or brioche bread (buy a day-old loaf if they have it.) I don't like using French br…Step2Slice your bread with a serrated knife if you are working with a whole loaf. See photos. I like my slices to be about 1 and 1/4 inch thick, which feels a little ridiculous, but trust me. You can even go up to 2 inches if you'…Step3Set your bread aside, spread out so that it gets a little dried out. Day old bread is great for French toast. In France, they call this dish "Lost Bread" because it's what you make when you have dried out bread to use up. …Step4Make the egg mixture. Meanwhile, in a medium bowl,* whisk together 3 egg yolks, 1 and 1/2 cups heavy cream* or half & half, 1/4 cup granulated sugar, 1 tablespoon vanilla, 1/4 teaspoon kosher salt, 1 teaspoon cinn…Step5Pour the mixture into a shallow dish like a pie plate, or an 8x8 inch pan. Place a slice of bread in the mixture and let it sit there for 10 to 20 seconds. How long you soak it depends on how thick your bread is. It sho…Step6Cook the French toast: Heat an electric griddle or large 12 inch skillet over medium low heat. When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) Swirl it aroun…Step7Caramelize. When the bottom of the first side is LIGHT brown (we are going to cook this side twice), sprinkle about a half tablespoon granulated sugar on the top (raw) side of the bread. Flip the toast, sugar sid…Step8Keep your toast warm. Preheat your oven to the "keep warm" setting, about 170 degrees F. As you finish frying the toast, transfer each one to a wire cooling rack set over a baking sheet. Keep toast warm in the ove…Step9I honestly don't even put maple syrup on caramelized French toast. I feel like it doesn't really need it, plus it makes the caramel edge not as crunchy. I like to eat it plain, or with a little jam. But maple syrup is really d…Step10Keep leftovers stored covered in the fridge. It will keep for 3-5 days. You can reheat leftovers in the microwave or the toaster. Or heat your oven to 350 and heat the toast all together on a wire rack set over a baking s…IngredientsIngredients1 loafBrioche Bread (or challah, or 8-10 thick sliced white bread, see instructions)3 Egg Yolksadd cupsHeavy Cream (or half & half)¼ cupGranulated Sugar1 tablespoonVanilla¼ teaspoonKosher Salt1 teaspoonCinnamonadd pinchNutmeg (optional)add Extra Granulated Sugar (for caramelizing)add Butter (for frying)add Vegetable Oil (for frying)add Maple Syrupadd Powdered Sugar (sifted)add Strawberries (blueberries, raspberries)See moreNutritionalNutritional813 Calories49 gTotal Fat342 mgCholesterol77 gCarbohydrate667 mgSodium15 gProteinFrom thefoodcharlatan.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make French Toast - Easy, Classic French Toast …thepioneerwoman.comThe Best French Toast Ever - The Stay At Home Chefthestayathomechef.comThe Best French Toast - i am bakeriambaker.netThe Best French Toast Recipe: How to Make It - Taste Of …tasteofhome.comBest French Toast Ever Recipe - (4/5) - Keyingredientkeyingredient.comRecommended to you based on what's popular • Feedback

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    The Best French Toast Recipe You'll Ever Make

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  • WebJan 8, 2024 · It tastes like regular French toast. French toast is a staple breakfast for good reason. This recipe has the same delicious …

    Rating: 5/5(2)
    Total Time: 20 mins
    Category: Breakfast
    Calories: 50 per serving

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    WebDec 18, 2020 · How to make french toast in 3 easy steps. Make the egg mixture. Whisk together the eggs, then add the rest of your ingredients …

    Rating: 5/5(27)
    Total Time: 25 mins
    Category: Breakfast, Dairy Free, Vegetarian
    Calories: 324 per serving
    1. In a shallow bowl, add your eggs and slightly whisk them. Then add in your almond milk or coconut milk, brown sugar, vanilla extract, almond extract, and cinnamon.
    2. Add 1 tablespoon butter to a skillet and place over medium heat.
    3. While the butter melts, dunk a slice of bread gently in the egg mixture and then flip to make sure you coat both sides of the bread; do not leave bread in the mixture for too long. 10-15 seconds max.
    4. Place dunked slices on the hot skillet and cook until golden brown on each side. Repeat with more slices. You should be able to get at least 6 slices. Top with fruit of choice, nut butter, yogurt or a drizzle of maple syrup!

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    WebApr 6, 2024 · 1. Whisk together the eggs, almond milk, maple syrup, vanilla extract, and cinnamon. Dunk the bread slices into the egg mixture, letting them soak up some of the …

    Cuisine: American
    Total Time: 15 mins
    Category: Breakfast
    Calories: 268 per serving

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    WebNov 6, 2020 · Instructions. Add 2 Eggs, 200 ml Skimmed milk, 0.5 teaspoon Cinnamon, 0.5 teaspoon Ground nutmeg, 0.5 teaspoon Vanilla extract, 1 tablespoon Maple syrup and the juice and zest of 0.5 Orange to a bowl …

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    WebMay 16, 2018 · Step 1 Whisk the almond milk, egg white, and cinnamon in a shallow bowl that’s large enough to accommodate the bread. Step 2 Heat up a pan with avocado oil or grass-fed butter. Step 3 Dunk the bread in …

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    WebJan 9, 2022 · Dip each slice of bread in the 'custard' mixture, ensuring each slice is soaked. Repeat the process until all the bread is used. Lightly spray a non-stick pan with cooking spray and place it over medium heat. Once …

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    WebAug 28, 2023 · Step 3. Heat the skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or oil. Step 4. Cook the French toast: Place the coated bread slices on the skillet and …

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    WebDec 30, 2022 · Step 1: In a large and shallow bowl, whisk the eggs, milk, cinnamon and vanilla extract (if using). Step 2: Place the slices of bread one at a time in the bowl, allowing the bread slice to soak up the mixture for a …

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    WebPreheat a skillet over medium heat. Add the bread to the hot dry pan, and toast until a little dried out and crispy. Meanwhile, add the eggs, almond milk, and protein powder in a …

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    WebApr 20, 2022 · Ø Step 1: In a small bowl, beat the eggs with a whisk. Make sure no lumps are left. Ø Step 2: Now add milk, cinnamon, and nutmeg. Beat it thoroughly. Cut a vanilla …

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    WebSep 22, 2022 · Whisk: In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Dip: Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side …

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    WebDec 27, 2021 · Separate the eight slices of bread and set aside. In a bowl, whisk the eggs, milk, sugar substitute, cinnamon, and vanilla extract until smooth and custard-like. Add butter to a non-stick pan and place it over …

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    WebJan 19, 2021 · Instructions. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Pour into a shallow bowl that's big enough to dip a piece …

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    WebJun 5, 2021 · Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter. Regardless of the size of your loaf pan, don't …

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    WebDec 13, 2018 · Add the milk, sugar, vanilla, and cinnamon. Whisk until well combined. If your mixing bowl isn't wide enough to fit a piece of bread, transfer the egg mixture to a shallow dish, such as a pie plate. Place a …

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    WebJan 17, 2023 · Step 1: Slice your Zero Carb Bread in thick slices. Step 2: Into a shallow dish, add the eggs, unsweetened almond milk, vanilla and cinnamon. Also add 1 tablespoon of monk fruit sweetener, if desired. …

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