Worlds Best Egg Salad Recipe

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DirectionsStep1Put the eggs in a large pot with a lid.Step2Pour cool water over the eggs until fully submerged.Step3Put the pot over high heat and bring to a boil.Step4Once the water is at a rolling boil, turn off the heat and cover the pot with the lid.Step5Allow the eggs to sit in the hot water for 15 minutes, then drain the water out.Step6Cool completely before peeling.Step7Add the green onion, celery, dill and chives to a large bowl.Step8Chop the hard boiled eggs and add to the bowl, and toss the ingredients together.Step9Add the Greek Yogurt, mustard, paprika, salt and pepper to the bowl and mix well.Step10Make a Sandwich: Add to bread, and top with lettuce, and tomato.Step11Add to a Salad: Try a "cob salad" style with mixed greens, tomatoes, a scoop of egg salad and a little crumbled bacon or shredded chicken.Step12Make a Sandwich Wrap: Add egg salad, baby spinach, shredded carrots, sliced red onion, and mustard to a sandwich wrap.Step13Scoop with Veggie Sticks or Crackers: Use celery, cucumber, bell pepper and any of your favorite veggie sticks or crackers to scoop and devour egg salad.Step14Make Lettuce Wraps: Add to butter lettuce leafs, top with a sprinkling of paprikaIngredientsIngredients8 Large Eggs1 Green Onion (minced)2 stalksCelery (sliced thin)¼ cupDill (minced)2 tablespoonsChives (minced)½ cup0% Greek Yogurt2 teaspoonsDijon Mustard (or yellow mustard)1 teaspoonPaprika½ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional188 Calories11 gTotal Fat372 mgCholesterol6 gCarbohydrate594 mgSodium18 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    A Healthy Egg Salad

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  • WEBOct 3, 2022 · Peel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and …

    Rating: 5/5(25)
    Total Time: 25 mins
    Category: Breakfast, Main Course, Snack
    Calories: 93 per serving

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    WEBSep 11, 2023 · Once cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and chop the cooked eggs. Combine the cooked eggs in a bowl with …

    Rating: 4.9/5(60)
    Total Time: 25 mins
    Category: Breakfast, Brunch, Lunch, Salad
    Calories: 185 per serving

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    WEBMar 14, 2023 · Set the temp to 250ºF and cooked eggs for 16 minutes. Stove top method. Fill enough water in a large saucepan that will cover …

    Rating: 4/5(109)
    Calories: 80 per serving
    Category: Lunch, Salad
    1. Place all ingredients in a large mixing bowl. Stir to combine.
    2. Serve egg salad on top of bread, rice cakes, in a pita or tortilla wrap or with crackers.

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    WEBDec 15, 2022 · Directions. Peel and chop 8 eggs; place in a medium bowl. Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them …

    Rating: 4.4/5(27)
    Total Time: 15 mins
    Servings: 8
    Calories: 131 per serving

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    WEBMar 30, 2022 · Healthy Egg Salad Recipe. A Healthy Egg Salad Recipe that is lower in fat, high in protein and all around delicious! Perfect for sandwiches, crackers or pita chips. servings 4 servings. Prep Time 15 …

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    WEBAug 10, 2022 · Bring the water to a boil over medium heat. Boil eggs for 2-3 minutes then turn off heat and cover the pot with a lid. Let the eggs continue to cook in the hot water for about 7-10 minutes. Drain the eggs and refill …

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    WEBSep 28, 2023 · With only 3 steps, it comes together in only 15 minutes. Boil and peel the eggs and then mix them with the yogurt, celery, mustard, salt, and pepper! It’s that easy. Step 1: Prepare the eggs. Place the eggs in a …

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    WEBInstructions. Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, …

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    WEBApr 7, 2023 · In a medium or large mixing bowl, mix together the mayonnaise, horseradish, mustard, garlic powder, onion powder, salt, and pepper together. Add in eggs and fold together to just combine. Cover …

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    WEBFeb 19, 2024 · How To Make The Best Egg Salad Recipe. Step 1. Hard-boil the eggs: Boil eggs in a large pot for 9-12 minutes, then cool, peel, and chop. Step 2. Prepare the dressing: Mix Greek yogurt, light mayonnaise, …

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    WEBJul 10, 2023 · Instructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery and parsley, and stir to …

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    WEBApr 28, 2021 · 5 from 7 votes. 1. Cals:122. Protein:9.5. Carbs:2. Fat:7.6. This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole …

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    WEBMar 28, 2024 · In a medium to large bowl, whisk to gether the mayo, mustard, and lemon juice, until smooth. Gently fold in the eggs, celery, onions, and chives. Season with salt and pepper to taste. Garnish the …

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    WEBApr 18, 2022 · Instructions. Make the hard boiled eggs: add the eggs to a saucepan and fill with cold water to cover eggs by 1-2 inches. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand …

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    WEBMar 13, 2024 · Directions. Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing …

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    WEBMar 7, 2024 · Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool. Peel and chop the eggs then add them to a medium …

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