Worlds Best Collard Greens Recipe

The BEST Collard Greens Recipe Southern & Flavorful with Video

WEBAug 1, 2021 · Collard greens recipe loaded with SOUL! Cooked in chicken broth and so easy to make. Complete tutorial on how to prepare collard greens.

Rating: 5/5(140)

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The Best Collard Greens Brooklyn Farm Girl

WEBMay 27, 2021 · These are The Best Collard Greens ever! Cooked with bacon on the stove or in the Instant Pot, it’s a southern side dish with …

1. Heat olive oil in a large pot over medium high heat. Add bacon and cook until crisp, about 8-10 minutes. Remove bacon from the pot, cut into 1/2 inch pieces and set aside.
2. Add garlic to pot and cook until browned and fragrant, about 2-3 minutes. Add collard greens and stir until they begin to wilt.
3. Add chicken broth, salt, pepper, red pepper flakes and brown sugar into the pot and stir to fully combine.
4. Bring broth to a boil and then reduce heat to low, cover and simmer for 45 minutes.

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Quick Collard Greens Recipe Cookie and Kate

WEBMar 15, 2019 · These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love …

1. To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
2. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
3. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
4. Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.

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