WebInstructions. In a medium bowl, combine the sea bass, tomato, onion, chopped cilantro, jalapeño, bell. pepper, oil, and Tabasco. Add the lime juice and toss to coat the fish. Season with salt and pepper. Cover and marinate in the refrigerator at least 1 hour depending on the size of the fish cubes, stirring occasionally.
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This bright, tangy shrimp ceviche dish is keto-friendly and bursting with flavor. Marinated in lime, cilantro, cucumber, red onion, and tomatoes, these tender chunks of shrimp are packed with protein and other nutrients to support your healthy keto lifestyle.
It’s got classic ceviche fixings like avocado, tomatoes, cilantro, and red onion. For cooking the fish, you want to make sure you use enough lime juice to coat it fully. Remember, the longer you let the fish marinate in the lime juice, the longer it cooks.
Yes, ceviche recipes are technically raw. BUT, the fish soaks in lime juice for several hours prior to serving and the acidic juice sort of “cooks” the fish. As long as you start with fresh fish and soak the fish for the appropriate length of time, there is no need to fret.