Carbohydrates in Bread. According to the USDA National Nutrient Database, 1 (29g) slice of white bread has the following nutrition information:. 77kcals; 2.57g protein.97g …
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Unlike my other low-carb bread recipe for Simple and Fluffy Gluten-Free Low-Carb Bread, this 1-2-3 Bread is a bit crumblier. It does hold nicely together and it’s nicely …
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Whisk until very well combined. Add the flour and mix with a rubber spatula until just combined. Transfer the batter to the prepared baking pan.
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Preheat oven to 350º. Grease an 8 x 4-inch loaf pan and line bottom with a rectangle of parchment, if desired. Grease parchment. Set aside. Mix together butter, oil and sugar until creamy. Beat in the eggs. In another bowl whisk together, flour, baking soda, salt and cinnamon. Stir into egg mixture until just combined (do not beat). Fold in apples
It’s apple season! And while apples by themselves are not very low carb or diabetes friendly, using an apple or two in low carb baked goods can really satisfy that craving. I used one small apple in this low carb apple fritter bread recipe and it’s spread over 12 servings.
This gluten-free keto apple fritter bread recipe uses zucchini as mock apples. It makes the perfect warm and delicious fall treat for those watching carbs and sugar! Fall is the perfect season for warm and cozy baked goods.
All I wanted was a really simple recipe for easy gluten-free low-carb bread made from ingredients you can find from almost every grocery store, or at least every health food store. A bread, which is easy to vary and makes a nice base for sweet and savory toppings alike. Finding the best ratio between these simplest ingredients took looong time.