World Peace Cookies Ingredients

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WebDec 10, 2020 · Instructions. Sift flour, cocoa powder, and baking soda into a medium bowl. Add butter to the bowl of a stand mixer fitted with the …

Rating: 5/5(8)
Total Time: 2 hrs 49 mins
Category: Dessert
Calories: 92 per serving
1. Sift flour, cocoa powder, and baking soda into a medium bowl.
2. Add butter to the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until creamy, about 1 minute. Add sugars, salt, and vanilla; beat 2 minutes more, scraping down sides as necessary.
3. With the mixer off, add dry ingredients. Cover with a clean kitchen towel and mix on low until just combined (to minimize flying flour); uncover and continue to mix on low until just combined (the dough will be crumbly). Add chopped chocolate and mix until just combined.
4. Line a baking sheet with parchment paper.

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WebDec 18, 2016 · To prepare the cookies for baking, preheat the oven to 325°F with a rack placed in the center. Prepare two baking sheets with …

1. In a small bowl, sift the flour, cocoa and baking soda.
2. In the bowl of an electric mixer using the paddle attachment (or using a hand mixer), beat the butter brown sugar and granulated sugar until the mixtures is soft and creamy, about 3 minutes. Use a spatula to scrape the sides of the bowl, add the salt and vanilla and mix until blended. Turn off the mixer, then add the flour mixture all at once, mixing first at low speed. As the dough starts to come together, beat the dough on medium-low speed until the dough forms chunky pieces. Add the chopped chocolate and mix to incorporate. The dough is usually crumbly and sandy — do not worry, it will come together as you work the dough!
3. Turn the dough out onto a work surface (I like using a silicone mat. If you don’t have one, don’t worry!). Use your hands to gather the dough together, don’t be afraid to work it, even if crumbly, it will eventually come together. Divide in half and continue to work one half of the dough, pressing and rolling, forming it into a log 1 1/2 inches in diameter. Repeat with the other half of the dough. Wrap the logs in plastic wrap and freeze for at least 2 hours or refrigerate for at least 3 hours, or overnight.
4. To prepare the cookies for baking, preheat the oven to 325°F with a rack placed in the center. Prepare two baking sheets with parchment paper.

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WebJun 22, 2021 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both sugars, the salt and vanilla extract and …

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WebTo make the dough: Sift together the flours, cocoa powder, and baking soda.Set aside. Working in the bowl of a stand mixer fitted with the flat …

Rating: 4.1/5(29)
Calories: 120 per serving
Total Time: 3 hrs

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WebJan 5, 2007 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. …

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WebSet aside. In a large bowl, beat the butter on medium speed with an electric mixer until smooth and creamy. Add sugar, brown sugar, salt, and vanilla and beat for 2 more minutes. Add half of the flour mixture and mix on …

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WebOct 21, 2011 · Center a rack in the oven and preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper and keep them close at hand. 4. Working with a sharp thin-bladed knife, slice the logs into …

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WebNov 14, 2023 · Instructions. Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until …

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Web5 ounces bittersweet chocolate, chopped into chips, or a generous ¾ cup store-bought mini chocolate chips Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle …

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WebDec 31, 2016 · “The World Peace Cookie lives up to its name: If everyone had it, peace would reign o’er the planet. I’m convinced of this.” Dorie Greenspan. As I close out the …

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WebJun 29, 2010 · Store dough in the fridge for up to 3 days or in the freezer for 2 months. Using a sharp knife, make slices that are approximately 1/2" thick. Bake 12 minutes in a 325F° oven. Let cookies sit on baking sheet for …

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WebSimply slice the logs into cookies and extend the baking time by 1 minute. Preheat the oven to 325°F (160°C) and position a rack in the center. Line two baking sheets with parchment paper or silicone mats. Using a sharp …

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WebAug 27, 2011 · 1. Sift the flour, cocoa, and baking soda together. 2. Working with a stand mixer, preferably fitted with a paddle attachmenet, ot with a handy mixer in a large bowl, …

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WebDec 11, 2020 · Instructions. In a medium size bowl, whisk together the flour, cocoa, salt, baking soda. Set aside. In another medium size bowl with a handheld mixer, or the bowl of a stand mixer fitted with the paddle …

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WebAug 4, 2010 · Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds. Space 1 inch apart on prepared sheets. Bake 1 sheet at a

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WebApr 18, 2020 · 1¼ cups (170 grams) all-purpose flour; ⅓ cup (28 grams) unsweetened cocoa powder; ½ teaspoon baking soda; 1 stick + 3 tablepoons (5½ ounces;155 grams) Buttery Sticks, at room temperature …

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