World Famous Magnolia Bakery Banana Pudding Recipe

Magnolia Bakery Banana Pudding • Love From The Oven

WebFeb 20, 2024 · Once everything is combined, add 5 tablespoons of dry vanilla pudding (from the second package)and beat until you get a …

1. Whisk together the sweetened condensed milk and the ice-cold water. Using a hand held electric mixer, gradually pour and blend in one box of the dry pudding mix with sweetened condensed milk and the ice-cold water mixture until it is smooth. Cover the pudding mixture and refrigerate it for at least 3 hours. (it may be left overnight)
2. In a large bowl, beat the heavy cream until stiff peaks form. This will take around 3 minutes because it’s such a large amount of heavy cream. The cream will begin to thicken and get frothy, just keep beating on a high speed until set up and stiff. Blend in the vanilla extract.
3. Next, fold pudding into the whipped cream. Once everything is combined, add 5 tablespoons of dry vanilla pudding (from the second package)and beat until you get a fluffier consistency.
4. Assemble the dessert in a clear glass trifle bowl. Layer ⅓ of the pudding, ⅓ of nilla the wafers, and ⅓of the bananas. Repeat this again, then finish with a heaping layer of pudding. Make sure all of the bananas are completely covered or they may turn brown more quickly.

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Magnolia Bakery Banana Pudding The Recipe Critic

WebMar 13, 2019 · Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you …

1. In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in. Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.
2. Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.
3. Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es).
4. Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.

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