World Best Snickerdoodle Cookie Recipe

The BEST Snickerdoodle Recipe Soft and Chewy!

WebSep 12, 2020 · Refrigerate dough for 30 minutes (optional). For the Cinnamon Sugar Mixture: Combine sugar and cinnamon in a small bowl. …

Rating: 5/5(19)
1. Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large bowl, whisk together the flour, cream of tartar, baking soda, baking powder and salt. Set aside.
3. Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer.
4. Add the eggs and vanilla and beat on medium high speed until thoroughly combined, about 2 to 3 minutes, scraping down the sides of the bowl as needed.

Preview

See Also:

Show details

Best Snickerdoodle Recipe Cookies and Cups

WebNov 24, 2020 · Make the dough. Cream the butter and sugars until light and fluffy. Add in the egg, egg yolk, vanilla, baking soda, cream of tartar, salt, …

Rating: 4.7/5(208)
1. Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
3. Turn mixer to low and add in flour, mixing until just combined.
4. In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.

Preview

See Also:

Show details

The Best Snickerdoodle Cookie Recipe – Modern Honey

WebDec 5, 2018 · Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of …

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
3. Stir in flour, cream of tartar, baking soda, and salt, just until combined.
4. In a small bowl, stir together sugar and cinnamon.

Preview

See Also:

Show details