Web6 wonton wrappers, quartered diagonally Instructions Add avocado oil to saucepan and heat over medium-high heat. Add garlic and ginger and sauté for 30 …
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Steak, Onion, and Cheese Wontons – A golden brown wonton cup filled with pan- fried steak and cheese with tender, sweet onion. Coconut Shrimp Wontons – Crunchy battered shrimp with a sweet orange marmalade and coconut shreds tucked into a crispy wonton shell.
Taco Wonton Cups – Fill with seasoned ground beef, salsa, shredded lettuce, cheese and sour cream. Fill with homemade chili, shredded cheese and sour cream. Scoop some cookie butter dip into cinnamon-sugar wonton cups and add a strawberry for dipping. Mix together cream cheese, carrots and homemade pepper jelly to make cream cheese wontons.
Prepare buffalo chicken filling by mixing together shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, shredded cheddar cheese, and shredded mozzarella cheese in a mixing bowl. Use a small scoop or tablespoon to fill each wonton cup with the buffalo chicken filling. Bake again (at 350°F) for 12-14 minutes.
The Keto wontons are then briefly pan-fried to seal the leaves and secure the filling before being simmered in an aromatic broth. We have used ground pork as the filling for our wontons in this Keto soup recipe. If you wish, you may use a combination of shrimp and pork as this is also a popular and delicious wonton filling option.