Womens Weekly Apricot Jam Recipe

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WebAug 29, 2014 · 1. Place the apricots in a large saucepan with the vanilla beans, juice and water. Simmer, partially covered, over medium heat, for about 20 minutes or until tender. …

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WebMar 31, 2010 · 1. Combine apricots, brandy and the water in large saucepan; bring to the boil. Reduce heat; simmer, covered, about 15 minutes or until mixture is pulpy. 2. …

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WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and …

Rating: 4.7/5(11)
Category: Breakfast, Jam, Preserved Food, Preserves
Servings: 8

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WebApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam

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WebAug 18, 2014 · Simmer the jars in a large canning pot. Do the same thing with lids and rings in separate pot. In a large pot, combine all the ingredients and simmer over medium heat until the sugar (or honey) is dissolved, …

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WebAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3-quart …

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WebJul 29, 2012 · Dried apricot and cardamom jam. Woman's Day. Makes 4 Cup. Prep. 10M. Cook. 45M. Total. 55M. Women's Weekly Food. Previous Next slice apricots. Place in …

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WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the …

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WebMethod. 1. Halve apricots and remove stones. 2. Combine apricots, water and lemon juice in large saucepan or boiler. Bring to the boil, reduce heat, simmer, covered, 15 minutes, or …

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WebMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on high heat to a simmer while you're …

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WebAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and cover with a lid and cook on …

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WebDiscard pith and membranes from mandarins and lemon; chop flesh coarsely, discard seeds. 2. Combine fruit, apricots and the water in large saucepan; bring to the boil. …

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WebJun 21, 2023 · Combine apricots, sugar and lemon juice in a large pot, Dutch oven, or large saucepan, and bring to a boil. 3. Simmer, Stir, and Mash. Reduce heat to low and let the apricot mixture simmer for the …

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WebAug 29, 2014 · 1. Place the apricots in a large saucepan with the vanilla beans, juice and water. Simmer, partially covered, over medium heat, for about 20 minutes or until tender. …

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WebJan 27, 2011 · Jam method. Wash and dry apricots, cut roughly, take the stone out and put in bowl. Cover with the sugar. Pop it in the fridge over night. The next morning, grab your …

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WebAug 2, 2023 · Cooked Low-Sugar Apricot Freezer Jam: Simmer mashed apricots in a saucepan over medium heat until bubbling. Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about …

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