WEBHeat the vegetable oil in a skillet over low heat and add the onion. Cook and stir until tender. Add the mushrooms. Cook and occasionally stir until golden and softened, or for 5 minutes. Add the rice and season with salt and pepper. Cook and occasionally stir for about 15 minutes. Add the thyme and parsley in the process.
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WEBNov 2, 2021 · Preheat oven to 400º Fahrenheit. In a large, heavy saucepan, stir together dry white wine, water, bay leaves, and 1/2 teaspoon Old Bay. Bring poaching mixture to a simmer over medium high heat. Turn heat …
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WEBI'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
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