Wok Recipes From Restaurants

Cashew Pork Stir Fry Delightfully Low Carb

WEBMay 21, 2020 · Instructions. Heat half the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, …

1. Heat half the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes. Remove from the wok.
2. Add the remaining olive oil to the wok. Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
3. Add the pork back to the wok, along with the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
4. Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve.

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Low Carb Kung Pao Chicken Life Made Keto

WEBMay 14, 2019 · In a medium bowl, combine all the ingredients for the sauce. Set aside. Season chicken with salt, pepper and 1 tablespoon of …

1. In a medium bowl, combine all the ingredients for the sauce. Set aside.
2. Season chicken with salt, pepper and 1 tablespoon of sauce/marinade.
3. Add oil to a wok or a large non-stick skillet over medium-high heat.
4. Add the chicken and cook for 5-6 minutes, or until the chicken is starting to brown and almost cooked through.

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