WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until …
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WebApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …
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WebAug 16, 2020 · Add the butter and chopped vegetables and cook till tender. Sprinkle in the flour and cook for 2-3 minutes. Add the beer, then add the …
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WebMelt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; …
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WebDec 1, 2023 · Bring to a low simmer and let cook on low, covered, for about 20 minutes. Use an immersion blender or transfer to a blender and blend until smooth. On low heat, gradually add Velveeta until melted
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WebDirections: Melt the butter over medium heat in a large stock pot. Add the carrots, leeks and onion and cook until golden brown, about 10 minutes. Add the flour and cook, stirring for 4 more minutes. Stir in the broth, beer …
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WebMelt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. …
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Web1. Melt butter in large pot over medium heat. Add leeks and broccoli stems and cook until just beginning to soften, about 8 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in broth and water and bring to boil. …
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WebApr 10, 2015 · 6 ounces sharp or extra sharp Cheddar cheese, shredded. 2 tablespoons chopped chives or green onion tops. 1. Melt butter in a large saucepan over medium …
WebAdd onion, carrots, and celery, cook until tender. Stir in flour, cook and stir 2-3 minutes or until bubbly. Stir in baking soda. Gradually stir in milk, and broth, bring to a boil, reduce …
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WebDirections. In a large sauce pot combine all ingredients except green onions. Place over medium high heat and bring to a simmer, stirring occasionally. Once all the cheese has melted, taste for seasoning. Cook …
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WebDec 18, 2023 · Sprinkle the flour and mix well. Cook for about a minute, stirring frequently. While stirring add the chicken broth, the cream and the beer. Mix well and add the seasonings - salt and pepper, mustard, …
WebA cheesy, peppery soup. Ingredients. 2 stalks small celery, chopped; 1 cup chicken broth; 1 medium green bell pepper; 1 medium red bell pepper; 1 medium onion, chopped; 1/4 cup …
WebApr 9, 2021 · Add the chicken broth, beer, and cooking cream and stir. Let it simmer for about 10 to 15 minutes. Remove the bay leaves and add the mustard, spices, and Worcestershire sauce. Use a blender to blend the …
WebSTEP 2. Add 2 cupschicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted. STEP 3. Place flour into bowl; stir in remaining chicken broth. Stir flour mixture …
WebApr 1, 2019 · Add the broth, beer and water, increase the heat to high, and bring to boil. Once boiling, reduce the heat to medium low, and cook at a rolling simmer, covered, with lid slightly askew to release some steam. …
WebMelt butter in a 4-quart saucepan or dutch oven over medium heat. Add onion, celery, carrot, garlic and bay leaf; cook, stirring occasionally, until vegetables begin to soften, about 5 …