WebAug 14, 2023 · Recipe Directions. Melt butter in a large kettle. Add carrots, celery, onion, green pepper, mushrooms, and ham. Cook until crisp and tender. Stir in flour and …
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WebMay 22, 2018 · In a large saucepan, stir together the broth, broccoli, carrot, celery, salt, pepper, and nutmeg. Bring to a simmer over medium-high heat. Reduce the heat and …
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WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until …
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WebMay 20, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …
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WebMelt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; …
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WebAug 16, 2020 · Add the butter and chopped vegetables and cook till tender. Sprinkle in the flour and cook for 2-3 minutes. Add the beer, then add the half-n-half; on low heat, add remaining seasonings and shredded …
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WebMelt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. …
WebDec 1, 2023 · Bring to a low simmer and let cook on low, covered, for about 20 minutes. Use an immersion blender or transfer to a blender and blend until smooth. On low heat, gradually add Velveeta until melted
WebDirections: Melt the butter over medium heat in a large stock pot. Add the carrots, leeks and onion and cook until golden brown, about 10 minutes. Add the flour and cook, stirring for 4 more minutes. Stir in the broth, beer …
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WebA cheesy, peppery soup. Ingredients. 2 stalks small celery, chopped; 1 cup chicken broth; 1 medium green bell pepper; 1 medium red bell pepper; 1 medium onion, chopped; 1/4 cup …
WebMelt butter in a large saucepan over medium heat. Add flour; cook and stir 30 seconds or until bubbly. Add milk, salt, mustard, and cayenne pepper; bring to a simmer over high …
WebAdd onion, carrots, and celery, cook until tender. Stir in flour, cook and stir 2-3 minutes or until bubbly. Stir in baking soda. Gradually stir in milk, and broth, bring to a boil, reduce …
WebDec 18, 2023 · Sprinkle the flour and mix well. Cook for about a minute, stirring frequently. While stirring add the chicken broth, the cream and the beer. Mix well and add the seasonings - salt and pepper, mustard, …
WebApr 10, 2015 · 6 ounces sharp or extra sharp Cheddar cheese, shredded. 2 tablespoons chopped chives or green onion tops. 1. Melt butter in a large saucepan over medium …
WebApr 22, 2019 · Add the vegetables and bouillon to a pan. 1. Place a small pan over a medium-high heat. Add the the broccoli, carrots, water, and bouillon granules to the pan. 2.
WebSTEP 2. Add 2 cupschicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted. STEP 3. Place flour into bowl; stir in remaining chicken broth. Stir flour mixture …
WebApr 9, 2021 · Add the chicken broth, beer, and cooking cream and stir. Let it simmer for about 10 to 15 minutes. Remove the bay leaves and add the mustard, spices, and Worcestershire sauce. Use a blender to blend the …