Winning Stuffed Shells Recipe Spinach

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WebSep 20, 2023 · Ingredients 24 jumbo pasta shells, (8 ounces) 1 ½ teaspoons extra-virgin olive oil 2 onions, finely chopped 2 pounds fresh …

Ratings: 10Calories: 439 per serving1. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. Set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. If using fresh spinach, add it in batches and toss with tongs until wilted. Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. If using thawed frozen, add it to the onions and toss to mix well. Set aside.
3. Combine ricotta, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Add the reserved spinach and season with salt and pepper. Stir in egg white.
4. Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the stuffed shells in a single layer. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake until the top is golden and the shells are heated through, about 30 minutes. (If the top browns too quickly, tent loosely with foil.) Let cool for 10 minutes before serving.

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WebThis recipe for spinach stuffed shells features tender, jumbo pasta shells filled to the brim with a tasty mixture of garlic, parmesan, ricotta cheese, chopped spinach, and Italian …

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WebMay 13, 2013 · Ingredients Scale 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) 1 – 1/2 …

Rating: 4.9/5(280)
Category: DinnerCuisine: Italian-InspiredTotal Time: 50 mins1. Preheat the oven to 375 degrees F. Cook the pasta al dente, according to package directions. Drain and set aside.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. When the oil begins to shimmer, add the garlic and cook until it begins to brown, about a minute or two. Add the spinach and cook, stirring occasionally, until the leaves begin to wilt but are still bright green, about 3 to 4 minutes. The spinach should be reduced by half. Remove from the heat and let cool.
3. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Pour 1/2 cup of the marinara sauce into the bottom of a shallow 8-inch by 8-inch baking dish. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.
4. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes. Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble, another 10-15 minutes. Serve warm with a dusting of Parmesan.

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Webpublished Nov 9, 2021 ( 2) Read reviews! These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you. Serves 4 to 6 Makes about 20 stuffed shells Prep …

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WebDec 13, 2019 · Transfer to a large bowl. Add ricotta, egg, Parmesan, salt and pepper to the tofu and stir to combine. Add the spinach mixture and stir again. Preheat oven to 350 degrees F. Coat a 9 by 13 inch casserole …

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WebSep 21, 2023 · Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and …

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WebStep 2. In a large bowl, combine cheeses, spinach, egg whites, pepper, cinnamon, garlic and basil. Step 3. Using a teaspoon, spoon mixture into cooked jumbo shells. Step 4. …

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WebOct 6, 2018 · Add the spinach and cook until wilted, about 2 minutes. Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine. Spread about 1/2 of …

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WebJun 12, 2023 · Fill the shells: With a spoon, fill each shell with the spinach ricotta mixture and place it into the baking dish. Top the shells: Top the stuffed shells with the remaining marinara sauce and mozzarella. Cover …

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WebMay 17, 2019 · This spinach stuffed shells recipe has been in our family for ages. It’s one of those comfort food classics that always makes me think of home. Love it so! There’s a batch in my freezer at all times and it’s my …

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WebFeb 11, 2019 · Simmer sausage in tomato sauce. Spread tomato sauce in a baking dish. Boil the pasta shells until tender. Saute spinach with garlic. Add cheese filling into a plastic bag. Pipe cheese into shells and add to …

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WebAug 22, 2023 · Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, …

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WebPreheat the oven to 375 degrees. Coat a 9 x 9 inch baking dish with cooking spray. Combine spinach, both cheeses, egg white and 1/4 teaspoon of each salt and pepper in …

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WebOct 24, 2021 · Add a teaspoon of oil to skillet over medium high heat and wilt the spinach. Allow to cool. Combine the three cheeses and the egg, then season with salt and …

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WebJan 6, 2023 · Preheat oven to 375F. Mix together cheeses, spices, and seasonings. In a 9×13 baking pan, put a few spoons of tomato sauce on the bottom. Cool the cooked jumbo shells until able to be handled. Fill each …

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WebJul 14, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Gently place pasta shells in boiling water; return water to a boil. Cook until shells are just tender; …

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WebJan 22, 2021 · Cheese Filling: In a large bowl, add 15 oz ricotta cheese, 2 cups mozzarella, 1/3 cup parmesan, 1 egg, 1/4 cup parsley, 1/2 tsp salt and 1/4 tsp black pepper. Stir until well combined. Stuff Shells: Use about …

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