WebSep 24, 2020 · This White Grape Jelly had a pH of 3.32, measured after 1 month. pH will vary a bit of course based on grape variety used, where grown, growing conditions, etc. Nutrition information You can make this …
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WebStir the gelatin into 2 tablespoons of water, and set aside to soften. Put the sugar and wine in a saucepan, and heat to dissolve the sugar. Do not boil. Remove the wine from the …
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WebJul 25, 2023 · Bring the mixture back to a full rolling boil and boil rapidly, stirring constantly for 1 minute exactly. Remove the saucepot from the heat and skim off any foam that may …
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WebGood Good’s Sweet Jam comes in 7 flavors. Concord Grape Jelly Amazing flavor, tart– almost like rhubarb (1g net carb/tbsp) Black Currant (1g net carb/tbsp) Forest Fruits …
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