Wilton Sugar Cookie Recipe For Cutouts

The Best Cut Out Sugar Cookies Beyond the Butter

WEBDec 20, 2020 · Turn off your mixer and add in the powdered sugar. Blend it together with the butter over low speed until it's almost combined. 1 cup …

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Set to the side.
2. Using your hand mixer or a stand mixer fitted with the paddle attachment mix together the meringue powder and powdered sugar on low speed until blended. Keeping the mixer speed on low, add in the water and vanilla extract and mix it starts to come together.
3. To the stiff consistency icing add a few drops of room temperature water. It should be slightly thinner than stiff consistency, but still hold its shape and slightly easier to pipe.
4. To the stiff consistency icing add room temperature water, 1 tablespoon at a time, until the royal icing, when tested with a spoon, takes 15-20 seconds to blend back into the bowl of icing. If you watered it down too much, add a little of the stiff consistency icing you set aside back into the frosting.

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