Wilton Decorator Icing Recipe

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WebWilton is your one-stop-shop for the best buttercream frosting recipes. These easy-to-follow recipes for chocolate, vanilla or other buttercream frostings are perfect for topping …

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WebCream butter and shortening with mixer. add vanilla. gradually add sugar, one cup at a time, beating on medium speed. scrape sides and bottom of bowl often. …

Rating: 5/5(25)
Total Time: 10 minsCategory: DessertCalories: 209 per serving1. Cream butter and shortening with mixer.
2. add vanilla.
3. gradually add sugar, one cup at a time, beating on medium speed.
4. scrape sides and bottom of bowl often.

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WebTotal Time 55 minutes. Category Yellow Cake. Calories 142.2 calories per serving. Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the bottom of a 9x13 pan. Add …

Rating: 5/5
Total Time: 10 minsServings: 3.5Calories: 1169 per serving

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WebWhen all sugar has been mixed in, icing will appear dry. Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and …

Rating: 5/5(8)
Total Time: 10 minsCategory: DessertCalories: 322 per serving1. Stiff Consistency: In large bowl, cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
2. Chocolate Mocha Icing: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe.
3. Darker Chocolate Icing: Add an additional 1/4 cup cocoa (or one additional 1 oz. square unsweetened chocolate, melted) and 1 additional tablespoon milk to Chocolate Buttercream Icing.
4. For Thin (Spreading) Consistency Icing: Add 3-4 tablespoons light corn syrup, water or milk.

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WebMedium consistency is best for borders such as stars, dots, rosettes and shells, and other decorations that remain relatively flat. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) …

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WebTo use your Dessert Decorator, prepare the cylinder with your desired tip and fill with buttercream (or whatever you’re piping). Attach the plunger attachment. …

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WebCAKE WAREHOUSE - CAKE DECORATING SUPPLIES NEW ZEALA…. Wilton Stripe and Drip Decorating SetThis set comes with all the tools and instructions you need to make …

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WebPlace sugar and Meringue powder in a bowl and stir at low speed.Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.To prevent drying out, keep the …

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Frequently Asked Questions

How long does it take to make wilton icing?

Free Shipping on orders $40 or more! Details. Recipes & Ideas Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, cupcakes, cookies and other delicious treats! 30 Minutes - 1 Hour

How do you make wiltons chocolate buttercream icing soft and spreadable?

This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time.

How do you make icing with shortening?

DIRECTIONS Cream butter and shortening with mixer. add vanilla. gradually add sugar, one cup at a time, beating on medium speed. scrape sides and bottom of bowl often. when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use. refridgerate leftover icing in an airtight container.

How do you make icing from scratch?

gradually add sugar, one cup at a time, beating on medium speed. scrape sides and bottom of bowl often. when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use. refridgerate leftover icing in an airtight container. Rewhip before using.

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