Wilton Chocolate Buttercream Frosting Recipe

Listing Results Wilton Chocolate Buttercream Frosting Recipe

WEBAug 2, 2020 · Instructions. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside. In the bowl of a standing mixer …

Ratings: 33
Calories: 243 per serving
Category: Condiment, Dessert
1. In a medium bowl, combine powdered sugar, cocoa powder, and sea salt. Set aside.
2. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a hand-held mixer, cream butter until light and fluffy.
3. Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds).
4. Add milk, vanilla, and the rest of the powdered sugar mixture. Beat, starting on low speed (or “stir”). Once all the ingredients are incorporated, turn the speed slowly to high and beat until the mixture is smooth.

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WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WEBJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue …

Rating: 5/5(8)
Total Time: 7 mins
Category: Dessert
Calories: 3752 per serving
1. In the bowl of a stand mixer fitted with a paddle attachment, mix the butter on medium speed until smooth and fluffy, about 2 minutes. Add the cocoa powder, powdered sugar, vanilla extract, salt, and 2 T heavy cream.
2. Mix until the frosting comes together, once it comes together add more heavy cream to get your desired consistency. Mix on medium speed for 2 minutes.
3. Use this frosting to frost cakes, cupcakes, or whatever you want!

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WEBFlavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, butter, flavorings and …

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WEBMay 25, 2010 · Instructions. In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. …

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WEBMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, …

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WEBMar 14, 2020 · Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed. Slowly beat in milk, a tablespoon or two at at a time, until frosting reaches desired …

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WEBNov 18, 2020 · Light and silky smooth, this chocolate Swiss meringue buttercream frosting recipe is sure to become a favorite. Packed with rich chocolaty flavor, this frosting is great for icing cakes or using between …

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WEBJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa powder, vanilla, and salt. Mix on low speed until well …

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WEBAdd cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing

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WEBFeb 7, 2024 · Step 1: Mix butter and powdered sugar. Beat the butter and two cups of powdered sugar on medium speed in a stand mixer with the paddle attachment. Step 2: …

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WEBMar 21, 2018 · Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn how to make the perfect buttercream frosting! The traditional choice for flavor and versatility, this

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WEB1 day ago · Mix butter and powdered sugar – In the bowl of your electric mixer, mix the butter and sugar on high speed until pale and fluffy, about 5 minutes. Scrape down the …

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WEBApr 8, 2024 · Mix in 3 sticks of room temperature butter on a low speed, one at a time. Wait until each stick of butter has been fully mixed in before adding the next stick. Once the butter is incorporated, mix on medium …

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WEBStep 4. For thin (spreading) consistency icing, Step 5. add 2 tablespoons light corn syrup, water, or milk. Step 6. For Pure White Icing (stiff consistency), Step 7. omit butter, …

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WEBNov 9, 2023 · Instructions. Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla …

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WEB4 days ago · Place butter and cream cheese- Together in a mixing bowl (Image 1). Cream together- Those ingredients until combined (Image 2). Measure out the honey- Then …

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