Wilted Lettuce Recipe No Bacon

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Webbacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce - rinsed, dried and torn into bite-size pieces, green onions with tops, thinly sliced 20 min, 7 …

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Web1 head leaf lettuce 4 -5 green onions salt pepper Dressing 1⁄2 cup bacon grease 1⁄2 cup vinegar 1⁄4 cup water 1 tablespoon sugar directions Wash the lettuce

Rating: 5/5(25)
Total Time: 35 minsCategory: Low ProteinCalories: 178 per serving1. Wash the lettuce several times; drain.
2. Clean and cut the onions into the lettuce.
3. Sprinkle with salt and pepper to taste.
4. Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.

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WebClassic Wilted Lettuce Salad Ingredients 8 cups torn leaf lettuce or spinach 1/2 medium onion, sliced into rings 3 bacon strips, diced 1/4 cup vinegar 2 tablespoons …

Cuisine: Europe, GermanCategory: LunchServings: 6Total Time: 20 mins1. Place lettuce and onion in a large salad bowl; set aside.
2. In a skillet, cook bacon until crisp (do not drain).
3. Stir in vinegar, water, salt and pepper.
4. Pour over lettuce and toss gently until well coated.

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WebPlace the chopped lettuce in the salad bowl. Set the skillet over medium-high heat. Add the chopped bacon and cook until brown and crispy. Once the bacon is crisp, …

Rating: 5/5(7)
Total Time: 15 minsCategory: Salad, Side DishCalories: 174 per serving

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WebCut up lettuce and onion tops, place in a large bowl. Place bacon on top of lettuce. Have all the rest of the ingredients ready, because this goes quickly! Pour out all but 3T. of the …

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WebRemove bacon onto paper towel-lined plate, leaving bacon grease in pan. (If you want to start with reserved bacon grease, add 4 tablespoons bacon grease to a …

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WebWilted Lettuce 8 cups of lightly packed Romaine Lettuce 1 cup of chopped green onions (or scallions) 1 tbsp. lemon juice 1/2 cup white vinegar (Don't use cider vinegar unless …

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WebHow to make low carb salad dressing Step 1: Chop the bacon into small pieces, then saute it until it is crispy. The crispier, the better. Once it is crisp, remove it and set it aside on a plate covered with …

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WebApr 18, 2017 - When my Grandma Hallie passed in 1984, I mourned MANY things about this wonderful woman. But it wasn't until the next spring, when leaf lettuce came up, that I …

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WebCalories per serving of wilted lettuce 33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb)) 23 calories of balsamic vinegar, (2.25 …

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WebFry that bacon! Save the renderings and some of the grease in the pan (about 1 Tbsp) Wash and separate your lettuce into two bowls. Chop your onion/shallot, and your green …

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Web8 cups of lightly packed Romaine Lettuce 1 cup of chopped green onions (or scallions) 1 tbsp. lemon juice 1/2 cup white vinegar (Don't use cider … Press J to jump to the feed. …

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WebWash the lettuce several times; drain. Clean and cut the onions into the lettuce. Sprinkle with salt and pepper to taste. Dressing: Heat dressing ingredients to boiling; pour over …

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WebSaute the shallots until translucent. Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients …

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Web4 bacon strips, cut up: 1/4 cup white vinegar: 2 tablespoons water: 2 green onions with tops, sliced: 2 teaspoons sugar: 1/4 teaspoon salt: 1/4 teaspoon pepper

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WebIn a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft. Add ground beef, and season with salt and pepper. Cook …

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