WebRemove bacon onto paper towel-lined plate, leaving bacon grease in pan. (If you want to start with reserved bacon grease, add 4 …
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WebDirections. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. To …
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WebGather the ingredients. Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper. In a cast-iron or other frying pan, …
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WebIngredients. 8 cups torn leaf lettuce or spinach; 1/2 medium onion, sliced into rings; 3 bacon strips, diced; 1/4 cup vinegar; 2 tablespoons water; 1/2 teaspoon salt
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Web2. Place the Produce in Ice Water. For most produce, you can submerge the food in a bucket or large bowl of ice water. Then, put the container with the vegetables …
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Web1. Restaurant-Style Chicken Lettuce Wraps. Keep things classic with a P.F. Chang’s makeover you can whip up in 15 minutes flat. A fast marinade and serving sauce give these babies a double whammy of …
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Webdirections. Wash the lettuce several times; drain. Clean and cut the onions into the lettuce. Sprinkle with salt and pepper to taste. Dressing: Heat dressing ingredients to boiling; …
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WebPlace the chopped lettuce in the salad bowl. Set the skillet over medium-high heat. Add the chopped bacon and cook until brown and crispy. Once the bacon is crisp, stir in the scallions, vinegar, sugar, salt, …
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Web1 head of green or red leaf lettuce ; 1 lb cooked bacon (save grease as part of recipe below) 1/2 cup white vinegar ; 2 Tbsp sugar; 4 oz Feta crumbs; 1/2 red onion, sliced thin; Directions: Rip up the leaf …
Webdirections. Cut up lettuce and onion tops, place in a large bowl. Place bacon on top of lettuce. Have all the rest of the ingredients ready, because this goes quickly! Pour out all …
WebOn a cutting board, place the parchment paper. Layer 5 to 8 lettuce leaves (or any other green leave you prefer) in the middle of parchment paper and the sides of the …
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WebPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. To the hot bacon drippings, add the …
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WebCook the bacon in a large skillet over moderately-low heat until deeply browned and crisp, about 20 minutes, stirring often. Remove the bacon with a slotted …
WebCombine lettuce, bacon, green onions and radishes in a salad bowl. Heat bacon drippings, sugar and vinegar on top of the stove until sizzling and sugar is melted. Pour over salad and toss. Serve …
WebInstructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, …
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