Williams Sonoma Cioppino Recipe

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WebDec 28, 2018 · Directions. 1. In a large, heavy pot, warm the oil over medium heat. Add the onions and bell peppers and sauté until just …

Rating: 2.5/5(12)
Total Time: 55 mins
Estimated Reading Time: 1 min

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WebApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, onion, and celery. Cook, stirring …

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WebDec 22, 2013 · Preheat an oven to 400°F (200°C). 2. Cut the baguette on an extreme diagonal into slices about 3/4 inch (2 cm) thick. Using about 3 Tbs. of the olive oil, brush one side of each baguette slice liberally. Arrange …

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WebApr 16, 2024 · Make the sauce. Add shrimp stock (or 3 cups of seafood stock), then pour in 1 (28oz) can of crushed tomatoes. Add 2 bay leaves, 2-3 sprigs of tarragon (or oregano), stir well, then simmer for 10 minutes. …

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WebSep 17, 2007 · Step 4. Add tomatoes with their juice, water, wine, and clam juice and boil, covered, 20 minutes. Stir in seafood and cook, uncovered, until fish is just cooked …

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WebTo make the cioppino, in a large, tall pot over medium-high heat, warm the olive oil. Add the onion and fennel bulb and cook, stirring occasionally, until softened and starting to …

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WebNov 29, 2022 · Make the cioppino base: Set a large Dutch oven or 8-quart stockpot over medium heat and add extra-virgin olive oil. Add onion, fennel and salt. Saute until onion …

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WebFeb 4, 2023 · Melt butter in a large stockpot or Dutch oven over medium high heat. Add onion and fennel. Cook, stirring occasionally, until tender, about 8 minutes. Stir in tomato …

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WebDirections: To make the cioppino, in a 3 1/2-quart (3.5-l) pot over medium-high heat, melt 4 Tbs. (2 oz./60 g) of the butter. Add the onion, fennel and garlic and cook, stirring …

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WebAug 13, 2020 · Add parsley, salt, crushed bay leaf, basil, rosemary, pepper, oregano, paprika and dill seed, and sauté for 1 minute: Add the remaining four ingredients and …

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WebApr 24, 2018 · Instructions. In a large deep lidded saute pan over medium-high heat, brown ground sausage. Drain grease and set meat to the side in a separate bowl. In the same …

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WebJun 6, 2020 · Heat a large stock pot or Dutch oven over medium heat. Add wine and butter. Cook for 1 minute. Add cioppino sauce and red pepper flakes and stir to combine. Bring …

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WebCholesterol 45mg 15%: Sodium 990mg 41%: Potassium 890mg 25%: Protein 19g: Calories from Fat 190 % DAILY VALUE: More Recipes from Williams-Sonoma. You May Also …

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WebDec 30, 2014 · by Williams-Sonoma Editors December 30, 2014 December 29, Cioppino . 1⁄4 cup (2 fl. oz./60 ml) olive oil. 2 yellow onions, chopped. 2 red bell …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WebCioppino With Olive Oil, Yellow Onions, Red Bell Peppers, Garlic Cloves, Bay Leaves, Diced Tomatoes, Dry Red Wine, Dry White Wine, Fresh Oregano, Chopped Fresh …

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