WebIn a bowl, stir together the carrots, 1 Tbs. of the olive oil, salt and pepper. Transfer to a baking sheet and roast, stirring once halfway …
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WebCarrot Soup Garnish, Optional 1/4 cup of sour cream, divided between 6 servings Sprig of parsley Instructions Preheat oven to …
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WebLasagna soup to the rescue. It’s got all the flavors you crave—garlic, sausage, Parm, tomatoes, ricotta, mozzarella, basil—but you can prepare it in less than …
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WebUsing an immersion blender, puree the soup until smooth. Alternately, transfer the soup to a blender, puree until smooth and return …
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WebTraditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the flavorful ingredients like bacon, Parmesan, …
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WebIn a large pot, heat avocado oil over medium heat. Add onion and cook until softened, stirring occasionally. About 8 to 10 minutes. 2. Add the garlic and chopped …
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WebHeat olive oil. Saute garlic, onion, carrots and ginger about 5 minutes. 2. Add all other ingredients and bring to a boil. Reduce heat and simmer 25 minutes. 3. Blend in batches to puree. Serve warm yum!!!! (put dollop …
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WebTangy lemon and sweet tarragon give this creamy low-carb soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham, Oregon Go to …
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