WebInstructions. Grind the meat and mix in the seasoning. Stuff into sausage casings. Smoke 150º for 3 hours in a smokehouse. Remove heat and smoke for 24 to 36 hours or until …
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WebApr 4, 2019 · In a large mixing bowl, using your hands, combine the ground venison, bacon, leeks, garlic, paprika, salt and pepper until just combined. Using a ¼ cup scoop, shape meat mixture into a ball shape. Place …
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WebJun 20, 2020 · Ingredients Venison Tenderloin or Steak Coconut Aminos: This is used in place of soy sauce in low carb, keto, and paleo diets. You want to be sure there are no added sugars. My favorite brand is this one. …
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