DirectionsStep1Mix pork or game meat chunks in a large oblong non-metal pan.Step2Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat.Step3Pour the avocado oil over the meat and spicesStep4Sprinkle the Coconut Sugar over the meatStep5Mix everything together so meat and spices are completely combinedStep6Set up grinder and grind sausage with the meat going directly into freezer bags.Step7If cooking right away, go to step 8. If freezing, go to step 10.Step8To easily form the sausage patties, rinse your hands in cold water. Divide the mixture and shape each portion into 2 1/2-inch patties. These patties can be cooked at this point or refrigerated or frozen until ready t…Step9To cook: Heat a skillet over medium high heat, add a little avocado oil to skillet. Fry the sausages on both sides until completely cooked through and golden brown, this is about 5 minutes per side. Drain and serve …Step10To Freeze: place 1 to 2 pounds of sausage in quart size freezer bags. Remove air and seal.Step11Double wrap in Freezer paper for longer storage.Step12Thaw and cook as per previous instructionsIngredientsIngredients2 poundsWild Game Meat (cut in small chunks)½ poundPork (cut in small chunks)2 Garlic Clove (Minced)1 tablespoonParsley Flakes2 tablespoonsSage (crumbled)1 tablespoonDried Thyme½ teaspoonDried Fennel Seedadd pinchGround Nutmeg2 teaspoonsHimalayan Pink Mineral Salt½ teaspoonBlack Pepper (freshly ground)½ cupAvocado Oil¼ Coconut Sugar Adjust (+/cup, to Taste)See moreNutritionalNutritional210 Calories4 gTotal Fat57 mgCholesterol3 gCarbohydrate160 mgSodium17 gProteinFrom originalhomesteading.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Homemade Low Fat Sausage Recipes Yummlyyummly.comHomemade Sausage - The Best Fat to Lean Ratio for Great …yourmeatguide.comHelpful Tips for Making Low-Fat Sausage - The Spruce Eatsthespruceeats.comThe Only Venison Breakfast Sausage Recipe You Needthemeateater.comFresh Wild Game Sausage MeatEater Cookthemeateater.comRecommended to you based on what's popular • Feedback
Easy Breakfast Sausage Recipe
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WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large …
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WEBJan 30, 2017 · It’s no secret that venison on its own is super lean. To compensate, most butchers and processors cut the final product with a …
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WEBJan 21, 2011 · Directions. Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients …
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WEBApr 7, 2023 · Step One: In a mixing bowl, add the wild boar along with the spices. Step Two: Form the seasoned wild boar meat into patties that are roughly 2-3 ounces. You should get 8 patties from 1 pound of ground …
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WEBDec 3, 2021 · Take out some hog casings and set in a bowl of very warm water. Chop meat and fat into 1 inch chunks. Combine the sugar, salt, garlic and herbs with the meat, mix well with your hands and let it rest in …
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WEBFeb 9, 2024 · Using your stand mixer's paddle attachment (or a sturdy spoon), start mixing the ground pork at a low speed. Mix until the liquids are fully combined and the meat …
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WEBSep 13, 2022 · Wild game meat is very low in fat, so adding fat from Pork or Beef is a very important step in creating the best Elk sausages. (I prefer Pork fat) Sausage Casings. You will need 10 to 15 feet of sausage …
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WEBOct 26, 2020 · 1 ½ teaspoons kosher (or non-iodized) salt. 1 teaspoon coarse ground black pepper. 3 tablespoons cold water. 1 ½ teaspoons baking soda. 1 large egg, lightly beaten. Combine the venison and pork …
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WEBDec 28, 2021 · To replicate a traditional sausage, it helps to have an understanding of basic sausage anatomy: 70% meat, 30% fat, and 10% of the total volume in liquid, plus …
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WEBJul 22, 2019 · You can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You …
WEBOct 13, 2018 · Toss to combine. With a bowl placed at the output of the grinder, run the combined mixture of meat, fat, and seasonings through a 1/4-inch grinder plate. For a …
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WEBDec 17, 2014 · 5 T. salt (add more or less depending on preference) 1 T. pepper. 2 T. rubbed sage. 1 t. ground ginger. 1 T. nutmeg. 1 T. thyme. 1 t. cayenne. Comments will …
WEB1. In a large skillet over medium heat, cook the sausage until browned all over. 2. Add the apples, onion, and olive oil to the pan and stir to combine. 3. Season with salt and pepper, then cook for 5-7 minutes, or until the …
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WEBApr 1, 2023 · Braised Boar Sausages. Puree a 32 oz can of whole peeled tomatoes with 1 cup chopped celery, carrot and onion. Brown 1 lb sausages in a wide pot, add ½ cup red wine, and the tomato sauce. Cook in the …
WEBOct 10, 2010 · Ingredients. 5 cups ground wild or grass feed meat. 2 teaspoons of fennel. 2 teaspoons of parsley. 2 teaspoons of sage. 1 teaspoon of cracked red pepper. 1 teaspoon of cracked black pepper. ½ …
WEBJan 27, 2021 · The No. 1 complaint when it comes to sausage made from deer is that it is often too dry, and biting into a game sausage without enough fat added will feel a lot …