Wild Rice And Quinoa Recipe

Quinoa Pilaf with Wild Rice (Slow Cooker) Cotter Crunch

WebNov 4, 2016 · Place on high for 2 to 2 ½ hours or low for 5 hours. Check half way and mix ingredients in pot with spoon. see notes for if pilaf is …

1. Clean, chop, and prep your vegetables. Place vegetables (minus the broccoli), quinoa, wild rice, broth, fresh cranberries, and seasoning in crock pot. Pour your broth and orange juice on top and mix thoroughly.
2. Important Note: each slow cooker works differently. If you don’t want your broccoli overcooked, please add it the last half hour of cooking versus at the beginning. If you want it more cooked add the broccoli with the rest of the vegetables at the beginning.
3. Place on high for 2 to 2 1/2 hours or low for 5 hours. Check half way and mix ingredients in pot with spoon. see notes for if pilaf is too dry or too wet halfway through cooking
4. Quinoa should be fluffy once done. The wild rice will still be a little al dente.

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Cherry, Wild Rice & Quinoa Salad EatingWell

WebApr 22, 2024 · Directions. Bring a large saucepan of water to a boil over high heat. Add wild rice and cook for 30 minutes. Add quinoa and cook …

1. Bring a large saucepan of water to a boil over high heat. Add wild rice and cook for 30 minutes. Add quinoa and cook until the rice and quinoa are tender, about 15 minutes more. Drain and rinse with cold water until cool to the touch; drain well.
2. Meanwhile, whisk oil, vinegar, salt and pepper in a large bowl. Add the rice and quinoa, cherries, celery, cheese and pecans and toss to combine. Serve at room temperature or cold.

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