WebFor a firm jelly, be sure to harvest both juicy-sweet perfectly ripe as well as slightly unripe plums to get the most natural pectin. Place …
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Web4 cups prepared wild or regular plums (see instructions below) ⅔ cup water 2 tbsp lemon juice 4 tbsp low sugar pectin ½ cup …
WebEasy Plum Jelly Directions Step 1 – Prepare 1 – Prepare plum juice (get directions to make plum juice) and pour into a large pan (6 quarts or larger). 2 – Prepare …
WebDirections In a stockpot, simmer plums and water until tender, about 30 minutes. Line a strainer with 4 layers of cheesecloth and place …
Web1 lb Wild Plums 1 lb sugar 1 tablespoon lemon juice Pit the plums and place them into a thick bottomed pot. Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices. Add …
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WebPlace water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30-90 minutes …
WebBring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang …
WebWipe off the tops of the jars and place lids on the top. Next screw on rings, but not too tight just enough to seal. Tip: to sanitize the jelly jars boil for 20 minutes with …
WebAfter they are washed, the wild plums should be placed in a pan with two cups of water, covered with a lid, and put on a stove on “high” until they boil. They should then …
WebWelcome to Bonita's Kitchen! Today we will be making WILD PLUM JELLY, Recipe posted below! Ingredients:4 CUPS WILD PLUMSSUGAR depending on juice count, 1 cup
Web2 ½ pounds fresh plums, pitted and halved 4 cups white sugar 1 cup water Directions Combine plums, sugar, and water in a large pot over medium-high heat. Bring …
WebInstructions. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Simmer the plums …
WebWild Plums - 4 cups Sugar - Amount depends on juice count, one cup sugar to one cup of juice. Lemon Juice - 1 tsp Water - Enough to cover plums Instructions In a …
WebPlace plums in large stock pot with about 1 c. water to keep plums to sticking to bottom of pot. Bring to boil and simmer for about 10 minutes, or until plums are soft. Extract juice from plums with a jelly bag …
WebTurn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent …
WebImmerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. Combine plums and water in a large pot over medium-high …